Ribs. Wrap or not to finish? Discuss
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Ribs. Wrap or not to finish? Discuss
Ribs. Wrap or not to finish? Discuss
If a man is alone in the woods, says something, and a woman does not hear, is he still wrong?
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Wrap. But interested in seeing replies to the contrary.
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I’ve done both and have been pleased with both
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Everytime
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holler when they’re finished.
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3 2 1 method. Everytime
Wood Butcher
I wrap spareribs for the last hour and rest. I wrap back ribs to let them rest. I would rather have both fried.
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What kind of ribs?
Baby backs I cook hot and fast and love them better than the 3 2 1 method. Spare ribs are 321 wrapped to finish.
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These were put on at 12:30 today. I sauced them at 4, left on the grill till 5, double wrapped in foil, and put back on the grill till 6. They were then pulled, sliced, and devoured. The first picture was just before I sauced them.
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The strongest reason for the people to retain the right to keep and bear arms is,
as a last resort, to protect themselves against tyranny in government.
Thomas Jefferson
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And I prefer a loin back rib.
The strongest reason for the people to retain the right to keep and bear arms is,
as a last resort, to protect themselves against tyranny in government.
Thomas Jefferson
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Used to wrap but got lazy the last few times and have been pleased with the results. Cook mainly back ribs
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Those ribs look spot on Fuzzy !
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I should have specified that I let the temperature of my grill drop under 200, when I wrap my ribs. They are already done by the time they are wrapped. I'm doing nothing more than letting them rest, and staying warm.
The strongest reason for the people to retain the right to keep and bear arms is,
as a last resort, to protect themselves against tyranny in government.
Thomas Jefferson
Senior Member
This is my flame from gas, throughout most of my cooking. I basically use the gas to keep the grill warm. Most of my heat comes from charcoal.
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The strongest reason for the people to retain the right to keep and bear arms is,
as a last resort, to protect themselves against tyranny in government.
Thomas Jefferson
Black Duck
I wrap after 3-4 hrs for 1-1 1/2 hrs. I cook a fair amount of ribs and they go quick. I do like to open mine back up for 15-20 for them to tighten back up a bit. Dry rub/self glazed when wrapped. St. Louis cuts.
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Thank You
Gettin old is for pussies! AND MY NEW TRUE people say like Capt. Tom >>>>>>>>>/
"Wow, often imitated but never duplicated. No one can do it like the master. My hat is off to you DRDUCK!"
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this cat knows what's up
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3 hrs with dry rub at 205
2 hrs wrapped with honey, Texas Pete and a little butter
1 hr to set the sauce
"They are who we thought they were"
You can dress a fat chick up, but you cant fix stupid
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Spare ribs. 3 hours at 225, double wrap in foil with butter, honey, brown sugar and a little apple juice for 2 hours, then back on unwrapped with either a little sauce or dry rub depending on how I want to finish them. If I’m doing multiple racks I’ll usually do half and half dry and wet.
Did a couple racks on the new Rec Tec yesterday and they were perfect.
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Senior Member
I have always done 2-2-1 for ribs regardless if they were spares or backs. You could even cut the second the second 2hrs down a little unless you just like completely fall off the bone tender. It is really just preference as I have cooked without wrapping and they turn out just as good. When I do wrap I use the typical brown sugar and squirt butter method on both sides of the ribs. I will let all of you in on a little pro tip, instead of honey add some of this to the packet. This will change your life and you can thank me later.
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