Ribs. Wrap or not to finish? Discuss

[2thDoc]

I’m doing the sweet chili sauce deal tomorrow and hoping for a dove invite

you shoulda gotta hold of me...
gene and i could've used someone to bring us food in between beers and dove shooting.

[Highstrung]

Feel slightly better hearing that on Monday rather than on Sunday..

[trkykilr]

Y'all are just mean

[ecwooduck]

Smoke for 3 while spritzing every hour, hit em' with a little honey/brown sugar and wrap in BUTCHER paper for 1.5, glaze and finish for 30-45. WSM running around 250

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[2thDoc]

yall know I dont innerweb on the weekends...or on my phone.

but i do like ribs, beer, and guns

[Highstrung]

Saw a text yesterday...

I worked though, one tractor with a pto tiller, the other was hooked up from before spreading fertilizer.. one Polaris seeding and one running a cultipacker

Rain was nice

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Some of the plots near the field I blended in enough wheat where we really couldn't shoot it yesterday legally

[trkykilr]

What is this rain you speak of?

[2thDoc]

you can topsow 100lbs to the acre, right? thats a fair amount...

[dox08]

I can't figure out how you guys are cooking ribs for 5-6 hours...Cooking at 225 I can have ribs fall off the bone, tender, done ribs in 3 hours. I use an old offset stick burner with a single chimney full of kingsford and the rest split hickory or white oak logs. They go on the smoker for 1.5 hours, then wrap for 1 hour and back on unwrapped for 30 mins.

[2thDoc]

it rained ON bluff road friday night. but not OFF bluff road....

[Kirk]

it rained ON bluff road friday night. but not OFF bluff road....

I concur. No rain for me, either. About 10 drops on the windshield yesterday afternoon - just enough to get me excited but not even enough to wet the ground.

[Highstrung]

Kirk, I got to see your brother this weekend at a wedding in the Burg

[Highstrung]

I'm at 250ish, no longer than three and a half hours typically

[Kirk]

Kirk, I got to see your brother this weekend at a wedding in the Burg

I hope he behaved himself. I'm sure his much better half was there to keep him in line.

[Highstrung]

We were both there stag.. I stayed up there Friday night with that crowd, but I drive back home after the reception

[MKW]

I can't figure out how you guys are cooking ribs for 5-6 hours...Cooking at 225 I can have ribs fall off the bone, tender, done ribs in 3 hours. I use an old offset stick burner with a single chimney full of kingsford and the rest split hickory or white oak logs. They go on the smoker for 1.5 hours, then wrap for 1 hour and back on unwrapped for 30 mins.

Same here.