Rattlesnake stew like catfish stew?
I’ve been hunting and shooting prairie rattlers with .22 ratshot and skinning them for bow backings and other snakeskin worthy projects this summer. I decided to eat one and stuffed it with veggies, wrapped in bacon, and cooked in a cast iron Dutch Oven. The 3 tablespoons of meat we picked off it were delicious, but these little prairie rattlers aren’t worth the trouble cooking that way. I still have a few I’d like to stew...beautiful white meat not unlike a frog. I figure I can sub snake into a good catfish stew recipe and actually get all the meat out from betwixt all the ribs. So...anyone mind posting up favorite catfish stew recipes? Or...snake stew recipes ifin you eat snakes. Thanks.
“I can’t wait ‘till I’m grown” is the stupidest @!#* I ever said!
Bookmarks