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Thread: Brisket

  1. #1
    Join Date
    Nov 2015
    Posts
    336

    Default Brisket

    Made a lot of folks happy today at the office. “Hot and fast” on the BGE.
    56D95895-4688-46B2-9F06-E277D0B787C9.jpeg

    F1FF3422-A124-4D92-B613-46832EE063F4.jpeg

  2. #2
    Join Date
    Jul 2008
    Location
    In the middle of it
    Posts
    8,166

    Default

    The secret is the Yeti. That’s probably the best looking brisket I’ve seen.
    Last edited by wskinner; 07-22-2019 at 07:50 PM.

  3. #3
    Join Date
    Dec 2010
    Posts
    28,018

    Default

    looks good!

  4. #4
    Join Date
    Feb 2004
    Location
    Charlotte
    Posts
    892

    Default

    What temp did you run it at and how long did it take . Looks good

  5. #5
    Join Date
    Nov 2015
    Posts
    336

    Default

    Quote Originally Posted by Shallow Minded View Post
    What temp did you run it at and how long did it take . Looks good
    Rolled along at 275 and 6.5 hours give or take an hour

  6. #6
    Join Date
    Nov 2001
    Location
    Columbia, SC
    Posts
    47,877

    Default

    how big?

    looks yummy...
    Ugh. Stupid people piss me off.

  7. #7
    Join Date
    Jun 2014
    Location
    The G
    Posts
    9,482

    Default

    Strike one - soccer

    Strike two - "yummy"

  8. #8
    Join Date
    Nov 2001
    Location
    Columbia, SC
    Posts
    47,877

    Default

    shush
    Ugh. Stupid people piss me off.

  9. #9
    Join Date
    Nov 2015
    Posts
    336

    Default

    Quote Originally Posted by 2thDoc View Post
    how big?

    looks yummy...
    9 pounds raw

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