Quote Originally Posted by Highstrung View Post
Throw some dukes in a little bowl, I mean like a cup of it.. Take the juice of a lemon, some salt, garlic powder, and whisk in some sriracha with a fork until it pinkens up some. That should be fairly easy.
I do something very similar to this all the time with fish....'cept I use half Dukes and half sour cream and a lime instead of lemon.