Lump is for a grill. Straight stick burner is the real deal...
The flat was a little dry but the point was good. My last one was prime grade. This one was only choice. I should have wrapped it around 160. I wrapped it late.
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i have no issues with that! looks fine
Hell, this web site taught me its ok to just shred that up and add some silly red sauce to it and call it "brisket bbq."
granted, I'm not gonna do that but....
Ugh. Stupid people piss me off.
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