Dan's whetstone - novaculite
Dan's whetstone - novaculite
“Those who will not reason, are bigots, those who cannot, are fools, and those who dare not, are slaves.” Lord Byron
Whetstone for good kitchen and butcher knives. Worksharp diamond plates for everything else.
Digging my Shuns though, have yet to even need a touchup.
Coming back to thins to see what you guys use for your kitchen knives. I have read some negative stuff about using the worksharp for them. I use one for my pocket and filet knives.
1000/4000 water stone
I use a stone to dull them then, once I admit defeat, I use a Worksharp to actually sharpen the blade.
Ephesians 2 : 8-9
Charles Barkley: Nobody doesn't like meat.
http://www.capeforge.com/other.htm
Once you learn how to use the compound impregnated strop, it will sharpen up an edge like nobody's business as long as any nicks/dings are taken out beforehand.
I have had the on like Jab!!! put up for about 6 years and it works but only on certain knive's we have.
Gettin old is for pussies! AND MY NEW TRUE people say like Capt. Tom >>>>>>>>>/
"Wow, often imitated but never duplicated. No one can do it like the master. My hat is off to you DRDUCK!"
I use the small Smith diamond hone in a protective case they sell where knives are sold, size and shape of a harmonica- it does everything needed
I have some impregnated steel plates like the block that JABIII posted but I finish them on some ceramic crock sticks I got as a high school graduation gift. I have many, many different sharpening stones, some made of rock and some composite. Every man in my family carries a knife every time they put on their pants and they know how to sharpen them. It was just normal where I grew up. We all had a fetish for knives, guns, good flashlights and optics.
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