Kitchen gadgets just dont cut it. My long gone Buck stone would embarrass a safety razor. The 4 blade whisker shavers are better. So, what do y'all use? All my filet, pocket and skinning knives need edges worked up. Or do y'all pay someone to do it?
Kitchen gadgets just dont cut it. My long gone Buck stone would embarrass a safety razor. The 4 blade whisker shavers are better. So, what do y'all use? All my filet, pocket and skinning knives need edges worked up. Or do y'all pay someone to do it?
It's not enough to simply tolerate the 2nd Amendment as an antiquated inconvenience. Caring for the 2nd Amendment means fighting to restore long lost rights.
https://warthogusa.com/
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"I do not hunt turkeys because I want to, I hunt them because I have to. I would really rather not do it, but I am helpless in the grip of my compulsion"
- Tom Kelly, Tenth Legion, 1973
Worksharp, everything else is crap!
RIP Kelsey "Bigdawg" Cromer
12-26-98 12-1-13
If love could have saved you, you would have lived forever.
Missing you my great friend.
Stones.
Chefs choice electric knife sharpener.
Whetstone and diamond rod or steel for touchup
"Eventually, all things merge into one, and a river runs through it. The river was cut by the world's great flood and runs over rocks from the basement of time. On some of the rocks are timeless raindrops. Under the rocks are the words, and some of the words are theirs.
I am haunted by waters" Norman Maclean.
300, 500, 1000, 3000, 5000 grit whet stones. Finish it off with polish on the backside of a cardboard cereal box.
Also have a chefs choice I like for a quick sharpening job.
Last edited by banded_mallard; 06-20-2019 at 08:23 PM.
I can get a case knife or good buck knife hair popping sharp on a diamond stone. I’ve got a Benchmade and Kershaw that I cant seem to do much with on a stone but those are much harder steels from my understanding. I picked up a warthog on here the other day, sending the benchmade back for factory sharpening and going to see if the warthog will help keep it sharp from here on out.
The little Rada sharpeners do a great job for maintaining an edge. I just run my knives thru it about every other time that I use them and I never have dull knives.
https://www.amazon.com/Rada-Cutlery-...-1-spons&psc=1
Crops are harvested, animals are killed.
Worksharp.
Worksharp
Yeah, but do you consider a dog to be a filthy animal? I wouldn't go so far as to call a dog filthy but they're definitely dirty. But, a dog's got personality. Personality goes a long way.
You might take out a dozen before they drag you from your home and skull fuck you to death. Marsh Chicken 6/21/2013
Chefs choice
Did someone say pay someone to do it? WTF? Have had a crock stick since a teenager. Works great.
\"We say grace and we say maam, if you ain\'t into that, we don\'t give a damn.\" HW Jr.
EZE lap diamond stones, 4 grit sizes but rarely let them get dull enough to use the coarser grits
My stepfather picked me up one of these this past Christmas. Works great
https://www.amazon.com/Spyderco-Tri-...+sharpe&sr=8-2
Truck window.
Bottom of a plate works great when you're in a pinch also.
Charlie’s Wheel
Worksharp here, also. Couldn't sharpen a knife too good before, but now everyone wants me to sharpen theirs.
Of all the man cards pulled over various things on this board and we've got a bunch of electric knife sharpeners on here.
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