Flounder and brussel sprouts here.
Sam kendalls take out salmon and shrimp for me and fillet and scallops for the wife
"I am a man, not an animal and I always try to conduct myself accordingly. Doing anything less is just giving up and expecting (and being okay) with failure."
Rubberhead
Sat on an ocean front deck and had steamed shrimp and then laid in a hammock in a very nice cool oceanfront breeze
i had only one kid at home and we made omelettes.
Ugh. Stupid people piss me off.
Arby’s Roast Turkey and Bacon Market Fresh sandwich, and you know them curly fries made an appearance.
Mine was Hoots BBQ and Steaks, first time eating there and will be back.
For the ducks
We did cedar plank salmon on the egg last night, it was tasty
"some men are mere hunters, others are turkey hunters"-Archibald Rutledge
I had grilled venison loin, spaghetti squash, broccoli, and asparagus for supper last night.
This is my favorite duck recipe. The wine reduction sauce is killer.
Sauce
one cup of Cabernet or port, reduced over high heat to maybe 1/4 cup.
add chopped dried cherries, maybe 1/4 cup.
add ~3 tsp. butter
add 1/4 tsp of salt.
add 1 tsp of sugar.
balsamic vinegar 1 Tbsp.
add a good sprinkling of rosemary to the sauce, maybe 1/2 tsp.
simmer at fast boil to reduce to thick sauce
Breast from two ducks, skin on
1 TBS olive oil
1 tsp butter
salt
pepper
pat some finely chopped, dried rosemary and a sprinkling of coarse ground salt on the breast before roasting.
Sear, skin side down, in saute pan until the skin is crispy, then roast on top rack of preheated oven on high for 3-5 minutes each side until medium rare.
You could grill the breast instead of using the oven if you're careful but it's easier to overcook on the grill. Serve covered in the wine reduction sauce.
I'm not really big on eating ducks and my wife is less so but we both love them cooked this way.
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