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Thread: Best Hot Sauce?

  1. 04-19-2019, 08:18 PM #41
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    Quote Originally Posted by HERRINGBONE View Post
    Yes it is Sir! I’m going to swing in there tomorrow and get me a fresh bottle or 2.
    Or 3 and I can send you my mailing addy...
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  2. 04-19-2019, 08:20 PM #42
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    Tapatio.
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  3. 04-19-2019, 08:40 PM #43
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    sauce brings heat but camouflages flavor.

    If it's you cooking, do yourself a favor and use ingredients in the dish.
    (or just find yourself a different "La Hacienda", "El Pueblo", "Del Taco", Taco Bell location to order from)



    there are hundreds of different peppers to choose from. I promise you can find the one that has the flavor AND heat you are looking for.
    Last edited by DoubleSprig; 04-19-2019 at 08:44 PM.


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  4. 04-19-2019, 08:45 PM #44
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    Fof Vidalia onion and peach hot sauce is like a staple around here.
    Quote Originally Posted by BOG View Post
    Tip:
    Although it is natural for you and seems to be out of your hands, try to suppress your natural inclination towards dumbassedness and do some research of your own.I wish you luck.
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  5. 04-19-2019, 09:08 PM #45
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    Texas Pete buffalo wing sauce
    Tapatio
    "They are who we thought they were"

    You can dress a fat chick up, but you cant fix stupid
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  6. 04-19-2019, 09:11 PM #46
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    Quote Originally Posted by BuckyTownsend View Post
    Cholula or Valentino’s
    This man knows what's up...

    ETA: Valentino is the better of the two
    Last edited by FishSticker; 04-19-2019 at 09:15 PM.
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  7. 04-19-2019, 09:14 PM #47
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    Quote Originally Posted by billyjack View Post
    I like Texas Pete and Crystal. I occasionally escape to El Yucateca, usually the green bottle. I also revisited siracha recently. Not my go-to and it was a bit overexposed but the flavor is good.

    I bought some jamaican jerk hot sauce the other week. It was different but good. Had some interesting flavors on the backside with some smoke. The name escapes me at the moment and I’m not close to the fridge.
    Good stuff indeed.
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  8. 04-19-2019, 09:17 PM #48
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    Quote Originally Posted by Gone South View Post
    Food lions fire roasted salsa is great too. Haven’t found anything else with a similar flavor and consistency
    Thanks, I will pick some up
    Gettin old is for pussies! AND MY NEW TRUE people say like Capt. Tom >>>>>>>>>/
    "Wow, often imitated but never duplicated. No one can do it like the master. My hat is off to you DRDUCK!"
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  9. 04-19-2019, 09:20 PM #49
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    Cholula, Tabasco Red, or Tabasco Chipotle.
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  10. 04-19-2019, 09:21 PM #50
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    IMG_20190419_222022990.jpg
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  11. 04-19-2019, 09:21 PM #51
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    Quote Originally Posted by DRDUCK View Post
    Only game in Newberry except walmart so pick your poisen
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    Prayers sent...
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  12. 04-19-2019, 09:22 PM #52
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    Quote Originally Posted by beanhunter View Post
    Fof Vidalia onion and peach hot sauce is like a staple around here.
    Don't give my secret away
    "I'm just a victim of a circumstance"
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  13. 04-19-2019, 10:12 PM #53
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    Mmmm the quail....
    Quote Originally Posted by BOG View Post
    Tip:
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  14. 04-19-2019, 10:23 PM #54
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    Texas Pete is like a sore pecker when you throw it on some fried chicken, and every now and then a pileau...it’s hard to beat.

    Other than that it’s Original Tobasco or Green Tobasco.


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  15. 04-19-2019, 11:47 PM #55
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    Quote Originally Posted by Highstrung View Post
    I feel like a hipster saying this, but I eat Sriracha on a few things also. I like to taste my food, not hide it with fire.
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  16. 04-20-2019, 07:24 AM #56
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    Pm me your info JAB I will do that for you Sir.
    Bone....
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  17. 04-20-2019, 07:29 AM #57
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    Quote Originally Posted by Johnny Reb View Post
    My favorites.

    Edited to say: Tiger sauce is more of a condiment than a hot sauce but I still like it on fried cube steak.




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    It's damn fine on a chicken wing too.


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  18. 04-20-2019, 08:16 AM #58
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    Depends on the meal but I keep siracha and cholua in the refrigerator.
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  19. 04-20-2019, 08:27 AM #59
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    Crystal and Sriracha. I'm not a hipster, I was Sriracha before Sriracha was cool. I drank PBR back then too.
    "Never Trust a Skinny Chef."
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  20. 04-20-2019, 08:31 AM #60
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    https://redclayhotsauce.com

    That shit is good! I also keep franks and tobasco around
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