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Thread: Best Hot Sauce?

  1. #81
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    Crystal on American food and Tapatio on Mexican foods.



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  2. #82
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    Marie Sharp's Habanero
    DILLIGAF

  3. #83
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    Quote Originally Posted by Highstrung View Post
    That sounds scrumptious and healthy.
    . It is a hot sauce that is not just about heat. It has a delicious flavor. I got a bottle of it many years ago from a friend who was a missionary in Belize. Last year at work we were talking about hot sauces one day at lunch. I started thinking that you can find almost anything on the internet. I Googled it and sure enough I found some in Charlotte at a hot sauce store. Bought a few bottles. Almost time to reorder again. There are several intensity levels. The Gold label is midrange heatwise and to me, offers the best combination of heat and flavor.
    Last edited by CWPINST; 04-22-2019 at 02:45 PM.
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  4. #84
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    Quote Originally Posted by huntinghagen#12 View Post
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  5. #85
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    Quote Originally Posted by nitro5x6's View Post
    To me, Texas Pete is blase'

    I can't think of one time I've used it and really felt like it improved any aspect of what I was eating. Frank's is only marginally better.. the only thing I use it on is in wing sauce.
    Yep, texas pete might as well be flavored water to me.

  6. #86
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    Quote Originally Posted by Fish View Post
    Seriously? You are out of control.

    Do you put hot sauce on a ribeye steak?
    Butter. Sometimes a balsamic reduction.
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  7. #87
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    Marie Sharp’s for sure. I brought back 5 bottles from my honeymoon.

  8. #88
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    Quote Originally Posted by SOUTHERN WOODS View Post
    Yep, texas pete might as well be flavored water to me.
    Yep. First two ingredients - Water. Vinegar.
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  9. #89
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    Regular Texas Pete not great. This is the best Texas pete

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  10. #90
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    Texas pete isnt what I would call hot. I will still say that's the way a chicken wing should like taste. Texas Pete and butter, chicken is plain and boring. It is the cauliflower of meat. It is white bread, a vessel.
    Last edited by Highstrung; 04-22-2019 at 07:51 PM.

  11. #91
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    Mr. Henry's Wings ( adapted and modified from the original Anchor Bar recipe) Simple and easy.

    Franks hot sauce- 1 bottle
    Butter ( salted) 1 stick
    Hidden Valley Ranch dressing mix ( 1 envelope) simple as that - combine all three ingredients and melt in a sauce pan. Pour over wings and toss.
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  12. #92
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    Quote Originally Posted by willk View Post
    Butter. Sometimes a balsamic reduction.
    You get it. Sometimes is a great word
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  13. #93
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    https://www.fuegobox.com/products/fo...BoC4Q8QAvD_BwE

    my wife got some of this and its interesting to me. not your typical "sauce". its thicker and has a really good flavor.

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  14. #94
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    Yucatan Sunshine Habanero Pepper

  15. #95
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    Williamson Bros makes a pretty good one.
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  16. #96
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    Picked up a bottle of Marie Sharp's at Kroger after seeing it mentioned here. Good stuff.

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