Braised with root vegetables. Made a Cauliflower mash and sauteed some greens. A turd it will make.
Black Duck
Tree rats
Braised with root vegetables. Made a Cauliflower mash and sauteed some greens. A turd it will make.
Originally Posted by walt4dun
Senior Member
Without a doubt the fanciest squirrel I've ever seen.
Well done
Houndsmen are born, not made
Senior Member
Do you do anything to tenderize the squirrels first, like parboil or pressure cook them?
Banned
Damn good looking rat!
Senior Member
That’s the first squirrel I’ve seen that made me hungry. Looks damn good.
Black Duck
Soaked in salted water for a bit. After that I dried the pieces off and seared them in a skillet.
No Loaf'n
Looks sharp!
When you get time go into a little more detail on the prep and cooking.
Last edited by Glenn; 01-08-2019 at 12:35 PM.
Senior Member
Looks pretty but I bet that squirrel was tough as hell!
No Loaf'n
Black Duck
After I seared the meat I pulled it out and set it to the side I then added carrots parsnips and sweet potatoes. Two that I added some diced onion and celery and let that go a bit. Then I added 2 cloves of minced garlic some tomato paste. After a few minutes I added vegetable stock and some red wine, a few bay leaves and some thyme and returned the meat to the pot. I covered the pot and let it simmer for two hours. Meat was very tender rabbitman.
Last edited by willk; 01-08-2019 at 02:12 PM.
Moderator
Nice buddy
If you're ever in the place where you have to eat sand let me know.. I'm here.
Black Duck
Hahaha. Depending on the area, sand can be very beneficial to your diet.
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