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Thread: HS, mallard

  1. 12-12-2018, 04:13 PM #21
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    Quote Originally Posted by Foie Gras View Post
    Good luck with that.....
    non resident canada.. not our local shit eaters
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  2. 12-12-2018, 04:31 PM #22
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    Nice use of aromatics.
    I don't need my name in the marquee lights....
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  3. 12-12-2018, 05:43 PM #23
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    looks wonderful! You eat dem aromatics?
    Last edited by MacDog; 12-12-2018 at 05:45 PM.
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  4. 12-12-2018, 05:51 PM #24
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    They're artistic and lend to the bouquet of the dish.. I'm expressing.
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  5. 12-12-2018, 05:59 PM #25
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    Gotcha. I thought a man with your culinary skill level would never garnish with aromatics or put something on the plate you wouldn’t eat.

    Of course, I would hope you know I’m just giving you shit.
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  6. 12-12-2018, 09:59 PM #26
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    Ha, I know..
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  7. 12-12-2018, 10:08 PM #27
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    Hell yeah Ralph!
    \"I never saw a wild thing feel sorry for itself. A small bird will drop dead frozen from a bough without ever having felt sorry for itself.\" <br />D.H. LAWRENCE
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  8. 01-12-2019, 05:52 PM #28
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    Tried this tonight with 3 teal and some fresh spinach. Thank you for the recipe Ralph. That stuff was right on time. Even made myself wait the 10 minutes to let it sit.
    Last edited by flockbuster; 01-12-2019 at 05:53 PM.
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  9. 01-12-2019, 06:25 PM #29
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    Gotta try this
    Last edited by JBK; 01-12-2019 at 06:26 PM.
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  10. 01-12-2019, 09:04 PM #30
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    That looks good!
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  11. 01-13-2019, 06:21 PM #31
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    Quote Originally Posted by flockbuster View Post
    Tried this tonight with 3 teal and some fresh spinach. Thank you for the recipe Ralph. That stuff was right on time. Even made myself wait the 10 minutes to let it sit.
    Good deal, and thanks
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  12. 01-13-2019, 06:24 PM #32
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    Quote Originally Posted by JABIII View Post
    That will work as a last meal if ever I wind up on death row...
    Except with a Speck and Baby Teals around it...
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  13. 01-14-2019, 11:00 AM #33
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    Quote Originally Posted by YoungBuckTX View Post
    non resident canada.. not our local shit eaters
    Has nothing to do with vicinity and everything to do with size.

    I was thinking teal would be great like that. Less mass to cook through and still get the skin just how you'd like it.

    I've developed a hateful relationship with spinach. Unless its in some sort of dip, I just don't want anything to do with it, and even then, its suspect.
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