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Whole picked, cleaned and dried.
I took some honey, garlic, thyme, salt, touch of paprika, and pepper. I thickened that up together
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Let it cool, then threw it on the bird, it went into a 460 degree oven, then pan was already warmed
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It went in for 21 minutes and turned into this, the bird was out after washing and drying, it wasnt frigid. I let it sit for close to ten minutes
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I got this. I left a tad of the honey reduction in the pot, and then I added some balsamic vinegar and thickened that up.. then carved the bird
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