Spoiler alert, wet aging in coolers isn't on their todo list...
For dry aging...
https://www.themeateater.com/cook/as...o-you-age-meat
And for wet aging...
https://www.themeateater.com/cook/bu...aging-big-game
Spoiler alert, wet aging in coolers isn't on their todo list...
For dry aging...
https://www.themeateater.com/cook/as...o-you-age-meat
And for wet aging...
https://www.themeateater.com/cook/bu...aging-big-game
Cooler aged, the other other white meat.
Dang. No way. 2th doc said it doesn't matter.
After sittin in the doom of gloom chair, 2th knows some stuff. Trust Me
Gettin old is for pussies! AND MY NEW TRUE people say like Capt. Tom >>>>>>>>>/
"Wow, often imitated but never duplicated. No one can do it like the master. My hat is off to you DRDUCK!"
great links.
one dude's opinion of one loin. sounds very scientific.
this is why the internet is dangerous. you can find someone out there who agrees with you and is a "professional" because he published his opinion.
Ugh. Stupid people piss me off.
Took you way longer than I expected.
I was beginning to think you didn't love me anymore.
What is Travis Tritt for $300 Alex.
All a person needs do you have delicious venison is to remember three things Coke red wine and jalapeño peppers.
RIP Kelsey "Bigdawg" Cromer
12-26-98 12-1-13
If love could have saved you, you would have lived forever.
Missing you my great friend.
I've always tried to focus on killing animals and letting someone else cook.
This reminds me. For Christmas I am going to cook a whole ribeye loin. I better go ahead and buy it so I can soak it in ice water for a week or so before I want to cook it.
oh....i care.....trust me
Ugh. Stupid people piss me off.
Hey guys
dork
Ugh. Stupid people piss me off.
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