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Thread: Ten Day Dry Aged...

  1. #21
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    Quote Originally Posted by Rubberhead* View Post
    I think I could make somethind edible out of a couple of those bags...jealous.
    I have prosciutto plans for those top rounds.

  2. #22
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    Banks of the Wateree
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    That's like really thin salty bacon.

  3. #23
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    Jan 2002
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    In my own little world
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    You should have given it a full two weeks oh well I realize who I'm dealing with. Not bad for a rookie though.
    RIP Kelsey "Bigdawg" Cromer
    12-26-98 12-1-13

    If love could have saved you, you would have lived forever.

    Missing you my great friend.


  4. #24
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    Sep 2001
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    Wateree, South Carolina
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    I can't trust it. Always seems like it has turned...

  5. #25
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  6. #26
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    Jul 2003
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    Moncks Corner
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    Quote Originally Posted by Glenn View Post
    I have prosciutto plans for those top rounds.
    I can promise that I wasn't thinking of venison prosciutto...matter of fact, I've never, ever thought of venison prosciutto until you mentioned it.
    Ephesians 2 : 8-9



    Charles Barkley: Nobody doesn't like meat.

  7. #27
    Join Date
    Mar 2005
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    Johnston
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    16,932

    Default Ten Day Dry Aged...

    I iced the deer Brady killed in IL for a week. We just ate the tenderloins out of it and you could cut it with a fork. It was deeeeelicious, especially when paired with Blantons


    Sent from my iPhone using Tapatalk
    Last edited by FEETDOWN; 12-03-2018 at 08:29 PM.

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