Anybody done it yet? What recipe did you use? I’ve never tried smoking anything wanna test it before I cook some for a Christmas party later in the month
Please post pictures if you have any
Anybody done it yet? What recipe did you use? I’ve never tried smoking anything wanna test it before I cook some for a Christmas party later in the month
Please post pictures if you have any
Last edited by HEAD; 11-29-2018 at 04:38 PM.
When in doubt, shoot him again!
Work like it's all up to me, but pray, like it's all up to him!
That sounds like it would be tough as shoe leather and gamey as hell! If it turns out paletable, I'd like to try it too!
Duck needs to be cooked rare as hell to be much good. I have been doing a 48hr marinade on a pile I am grilling tomorrow. Cant wait...
dale's and italian?
Ugh. Stupid people piss me off.
This one I like to do with scaup or gnarly gadwall and I have also done it with wild turkey breast, which is delicious. I do not do it in the oven. I put it on the grill indirect heat and lots of wood chips.
https://emerils.com/122699/duck-pastrami
DILLIGAF
i keep saying it but i'll say it again: https://www.amazon.com/dp/B00C8S9YVI...ng=UTF8&btkr=1
Buy Duck Duck Goose and Buck Buck Moose cookbooks, you won't be disappointed.
https://honest-food.net/how-to-make-smoked-duck/
Last edited by SBPep; 11-29-2018 at 05:23 PM.
We did some last week at camp. They were not very good.
Its probably better than rails.
"Never Trust a Skinny Chef."
Haha
I've smoked whole birds, never just breasts. If just a breast I'd grill it or pan sear it to medium rare. I like the honest food guy, or the website.. it's only slightly pretentious
Haha @ Jab
I smoked some in my parents little electric smoker and they were damn good. Just like cooking them any other way, make sure you don't over cook.
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