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Thread: Smoked Duck Breast?

  1. #1
    Join Date
    Oct 2004
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    Default Smoked Duck Breast?

    Anybody done it yet? What recipe did you use? I’ve never tried smoking anything wanna test it before I cook some for a Christmas party later in the month

    Please post pictures if you have any
    Last edited by HEAD; 11-29-2018 at 04:38 PM.
    When in doubt, shoot him again!

    Work like it's all up to me, but pray, like it's all up to him!

  2. #2
    Join Date
    Oct 2014
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    505

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    That sounds like it would be tough as shoe leather and gamey as hell! If it turns out paletable, I'd like to try it too!

  3. #3
    Join Date
    Sep 2001
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    Wateree, South Carolina
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    Duck needs to be cooked rare as hell to be much good. I have been doing a 48hr marinade on a pile I am grilling tomorrow. Cant wait...

  4. #4
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    Nov 2001
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    Columbia, SC
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    dale's and italian?
    Ugh. Stupid people piss me off.

  5. #5
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    Dec 2002
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    Charleston
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    This one I like to do with scaup or gnarly gadwall and I have also done it with wild turkey breast, which is delicious. I do not do it in the oven. I put it on the grill indirect heat and lots of wood chips.

    https://emerils.com/122699/duck-pastrami
    DILLIGAF

  6. #6
    Join Date
    Nov 2011
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    233

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    i keep saying it but i'll say it again: https://www.amazon.com/dp/B00C8S9YVI...ng=UTF8&btkr=1

    Buy Duck Duck Goose and Buck Buck Moose cookbooks, you won't be disappointed.

    https://honest-food.net/how-to-make-smoked-duck/
    Last edited by SBPep; 11-29-2018 at 05:23 PM.

  7. #7
    Join Date
    Nov 2007
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    Lexington, SC
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    We did some last week at camp. They were not very good.

  8. #8
    Join Date
    Sep 2001
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    Quote Originally Posted by SBPep View Post
    i keep saying it but i'll say it again: https://www.amazon.com/dp/B00C8S9YVI...ng=UTF8&btkr=1

    Buy Duck Duck Goose and Buck Buck Moose cookbooks, you won't be disappointed.

    https://honest-food.net/how-to-make-smoked-duck/
    Sent it to some friends in Sask on your recco. They have been very pleased...

  9. #9
    Join Date
    Sep 2007
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    mt pleasant
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    Its probably better than rails.
    "Never Trust a Skinny Chef."

  10. #10
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    Sep 2009
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    Banks of the Wateree
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    Haha

  11. #11
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    Sep 2001
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    Quote Originally Posted by 2thDoc View Post
    dale's and italian?
    Who told you my secret marinade? Ralph? Cannot trust anyone these days...

  12. #12
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    I've smoked whole birds, never just breasts. If just a breast I'd grill it or pan sear it to medium rare. I like the honest food guy, or the website.. it's only slightly pretentious

  13. #13
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    Sep 2009
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    Haha @ Jab

  14. #14
    Join Date
    Nov 2008
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    Summerville
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    I smoked some in my parents little electric smoker and they were damn good. Just like cooking them any other way, make sure you don't over cook.

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