Ten Day Dry Aged...

[Glenn]

We inherited, so to speak, a big ol side by side fridge with freezer on one side and fridge on the other. Freezer side is full of heads waiting on somebody to do euro mounts on 'em. The fridge side has been converted into a meat cooler where we hang quarters to dry age. I killed a doe last Friday morning, day after Thanksgiving, and this morning my wife and I went to work deboning and vacuum sealing the quarters and backstraps. Pictured are the fruits of our labor.

meat table.jpg

[Jscrapmetal]

Nice.

[Rubberhead*]

I think I could make somethind edible out of a couple of those bags...jealous.

[2thDoc]

do you put the dale's and italian in the bags?

[Whackumstackum]

Not sure if you heard but your supposed to let the meat soak in Ice water until its white and then eat it immediately, A friend of my uncles second cousin was a meat inspector.......

[JABIII]

Not sure if you heard but your supposed to let the meat soak in Ice water until its white and then eat it immediately, A friend of my uncles second cousin was a meat inspector.......

Snicker...

[JABIII]

Which vacuum sealer are you running G?

[Luvin' Labs]

Looks good Glenn.

[fuzzy]

Not sure if you heard but your supposed to let the meat soak in Ice water until its white and then eat it immediately, A friend of my uncles second cousin was a meat inspector.......

It's okay to hang it, as long as you don't go over 7 days. Any amount of time over that, is just a waste of time.

[Glenn]

do you put the dale's and italian in the bags?

Hard no.

We're a Co'cola family.

Commie.

[Glenn]

Which vacuum sealer are you running G?

Stainless model food saver. She ain't a $1k/night Vegas pro but it does a decent job. Key to these home models is to not over fill your bags and get air trapped in the back.

[Highstrung]

Mustard, flower, and then peanut oil.. Hell yeah

[2thDoc]

Not sure if you heard but your supposed to let the meat soak in Ice water until its white and then eat it immediately, A friend of my uncles second cousin was a meat inspector.......

more proof we all need to take a second and READ the words rather than form our own opinion of them.

just ice. no water. then you can freeze it.

hope this helps.

[coonsqualler01]

Flo ride breaks it down better when you leave it in ice and water mix as 2th suggests. Way better.

[Glenn]

more proof we all need to take a second and READ the words rather than form our own opinion of them.

just ice. no water. then you can freeze it.

hope this helps.

So it's more like a brine? What's the salt to ice ratio?

[SaltMuck]

Mustard, flower, and then peanut oil.. Hell yeah

I know you’re a Camden man, but I’d be willing to bet you at least vacation in Horry.

[JABIII]

more proof we all need to take a second and READ the words rather than form our own opinion of them.

just ice. no water. then you can freeze it.

hope this helps.

[Highstrung]

I did attend Coastal.. It was a jaunt of debauchery.

[SaltMuck]

Amen.

[uga_dawg]

Not sure if you heard but your supposed to let the meat soak in Ice water until its white and then eat it immediately, A friend of my uncles second cousin was a meat inspector.......

If you leave the hair on it, you can peel the hair off and then use it to dry the meat off after it's been in there for a week. It's nature's towel.