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Thread: Evolution of a backstrap....

  1. 11-05-2018, 09:03 PM #1
    Calibogue
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    Default Evolution of a backstrap....

    I own a lot of cast iron including several heirloom pieces belonging to my Grandmother.
    Nothing puts this hard sear on a loin like this Blackstone.....
    Couple pieces of bacon..... S&P and nice sear.
    The kids can't get enough!

    Sent from my SM-G960U using Tapatalk
    \"I never saw a wild thing feel sorry for itself. A small bird will drop dead frozen from a bough without ever having felt sorry for itself.\" <br />D.H. LAWRENCE
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  2. 11-05-2018, 09:15 PM #2
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    Perfect
    Member of the Tenth Legion Since 2004
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  3. 11-05-2018, 09:16 PM #3
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    That’ll make a turd.
    For the ducks
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  4. 11-05-2018, 09:33 PM #4
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    #BlackstoneLife


    www.fairtax.org
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  5. 11-05-2018, 09:40 PM #5
    tprice
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    DAMN good looking meal there, got 2 bags of Pee Dee sweet taters I picked up couple weeks ago

    Think you made up my mind for a meal one night this week
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  6. 11-06-2018, 12:03 AM #6
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    Looks fine
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  7. 11-06-2018, 05:58 AM #7
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    Perfect Cali.
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  8. 11-06-2018, 01:44 PM #8
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    Nice Scott, I like deer. I like it even more when it's not overcooked and wrapped in bacon.
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  9. 11-06-2018, 01:48 PM #9
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    IMG_0375.jpg
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  10. 11-06-2018, 02:02 PM #10
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    Looks good. How long did you age it?
    The strongest reason for the people to retain the right to keep and bear arms is,
    as a last resort, to protect themselves against tyranny in government.

    Thomas Jefferson
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  11. 11-06-2018, 02:10 PM #11
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    Hoggin has the right idea!
    Quote Originally Posted by walt4dun View Post
    Monsters... Be damned if I'd ever be taken alive by the likes of faggot musslims.
    Quote Originally Posted by 2thDoc View Post
    I am an equal opportunity hater.
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  12. 11-06-2018, 02:14 PM #12
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    perfection, we had sweet potatoes and seared backstrap last night as well. Mine was seared on my grandma's cast iron, somebody needs to educate me on said blackstone
    "some men are mere hunters, others are turkey hunters"-Archibald Rutledge
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  13. 11-06-2018, 02:33 PM #13
    Calibogue
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    Quote Originally Posted by fuzzy View Post
    Looks good. How long did you age it?
    If your question is directed towards me it has been hanging in the cooler for about 2 weeks.
    \"I never saw a wild thing feel sorry for itself. A small bird will drop dead frozen from a bough without ever having felt sorry for itself.\" <br />D.H. LAWRENCE
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  14. 11-06-2018, 02:44 PM #14
    Calibogue
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    Quote Originally Posted by Hoggin View Post
    IMG_0375.jpg
    Talk to me about what I assume to be carpaccio there?
    \"I never saw a wild thing feel sorry for itself. A small bird will drop dead frozen from a bough without ever having felt sorry for itself.\" <br />D.H. LAWRENCE
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  15. 11-06-2018, 02:45 PM #15
    Calibogue
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    Arugula, parm, capers, oil.... Is it cooked at all?
    \"I never saw a wild thing feel sorry for itself. A small bird will drop dead frozen from a bough without ever having felt sorry for itself.\" <br />D.H. LAWRENCE
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  16. 11-06-2018, 03:00 PM #16
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    It looks it. I think I'm seeing a light sear. And it looks f****** yummy
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  17. 11-06-2018, 03:02 PM #17
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    Next level.
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  18. 11-06-2018, 03:05 PM #18
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    Quote Originally Posted by Hoggin View Post
    IMG_0375.jpg
    Perfection
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  19. 11-06-2018, 05:03 PM #19
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    Quote Originally Posted by Calibogue View Post
    If your question is directed towards me it has been hanging in the cooler for about 2 weeks.
    It was more of a funny aimed at toofer. And it definitely looks good. Most of what we kill hangs 2 - 3 weeks.
    The strongest reason for the people to retain the right to keep and bear arms is,
    as a last resort, to protect themselves against tyranny in government.

    Thomas Jefferson
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  20. 11-06-2018, 05:07 PM #20
    Calibogue
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    I chuckled.....
    \"I never saw a wild thing feel sorry for itself. A small bird will drop dead frozen from a bough without ever having felt sorry for itself.\" <br />D.H. LAWRENCE
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