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Thread: Evolution of a backstrap....

  1. #21
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    Quote Originally Posted by Calibogue View Post
    Arugula, parm, capers, oil.... Is it cooked at all?
    There is a +\- 10 second sear on all sides. The backstrap was still very cold when I seared it. Rolled it in a mixture of olive oil, balsamic, kosher salt, cracked pepper and fresh chopped rosemary ( think paste, not marinade) got the cast iron skillet smoking hot (dry) and added the loin. Salad was arugula, capers, and pecorino Romano, dressed the arugula with fresh lemon juice and a healthy drizzle of olive oil over the whole plate. More fresh pepper at the end. I would put the plate in the freezer a few hours before you serve it to help keep the meat cold. Served it with fresh sliced French bread

  2. #22
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    And I threw it on a wire rack and popped it in the freezer for a few minutes as soon as I took it out of the skillet.

  3. #23
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    That makes highstrungs food look like an Arby's run.

    Top shelf stuff, sir!

  4. #24
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  5. #25
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    Quote Originally Posted by Glenn View Post
    That makes highstrungs food look like an Arby's run.

    Top shelf stuff, sir!
    You just couldn't could you?

  6. #26
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    I feel a challenge is arising.
    The strongest reason for the people to retain the right to keep and bear arms is,
    as a last resort, to protect themselves against tyranny in government.

    Thomas Jefferson

  7. #27
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    Quote Originally Posted by Hoggin View Post
    That's what I'm talking about.

  8. #28
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    Quote Originally Posted by Highstrung View Post
    You just couldn't could you?
    Baller multi step non bacon/coke/italian dressing venison meal? check.

    Fancy odd shaped plate? Check.

    Presentation and plating on point? Checkity check.

    Don't get emotional. It's just the rules of the game.

  9. #29
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    Feelings are emotional when they're hurt..

  10. #30
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    This will only make you better.

  11. #31
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    Highlander..

  12. #32
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    hanahan
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    looks good
    Last edited by cburns; 11-06-2018 at 06:57 PM.

  13. #33
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    Aloofness should be looked at as a positive trait

  14. #34
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    Quote Originally Posted by adamb61085 View Post
    Strong!

  15. #35
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    Some mighty fine work fellas. Looks exceptional.

  16. #36
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    Quote Originally Posted by charlie horse View Post
    Highlander..
    This is what humor looks like. Top notch.

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