Venison Meatballs?

[w33kender]

I have some bulk sausage left over that I need to use up. I want to try some meatballs.

Anyone tried this and got a recipe?

Mix it with just a bit of regular beef burger, ground italian sausage, and ground pepperoni. That is, if you like spice. My god it's good.

Do you make your own homemade spaghetti sauce? You make meat balls with the ingredients I just gave you and then dump them in your sauce for a few hours and you've got what we call "red lead" aka gravy. Yummo.

There are lots of homemade sauce recipes on the web. One secret to help kill the heartburn in advance is to put a bit of orange peel in while the sauce is cooking.

My wife makes a fantastic homemade marinara sauce, but also a really good cream sauce. One of my Italian buddies from up home makes your chain italian restaurants look lame.

[Fish]

I like 'em bogged down in grape jelly and bbq sauce.

See here now. This guy is looking at the big picture.

[Highstrung]

I was going to say something about this thread, add a little input.. but everybody was being so critical.

[2thDoc]

how do you criticize a meatball?

[Glenn]

how do you criticize a meatball?

Start by making fun of their size.

[Highstrung]

See?

[FEETDOWN]

It's a ball of ground meat. It doesn't have to be difficult, all you're gonna taste is whatever concoction of sauce you cover it in, so focus your efforts on that......

[Rubberhead*]

Start by making fun of their size.

I LOL'ed...

[Rubberhead*]

Real men don't use recipes...

[Glenn]

It's a ball of ground meat. It doesn't have to be difficult, all you're gonna taste is whatever concoction of sauce you cover it in, so focus your efforts on that......

You know their just little odd shaped meatloaf, don't you?

[HARV]

I thought they were spherical burgers.

[2thDoc]

i thought they was cow nuts

[Glenn]

i thought they was cow nuts

Soooo, here's the thing. Cows don't have nuts.

The idea is udderly ridiculous.

[FEETDOWN]

You know their just little odd shaped meatloaf, don't you?

Yep, that's why I don't eat em. I like the way beef and venison tastes, therefore I've never had the need to cover the flavor of it with a bunch of bullshit.....

[Steelin' Ducks]

Yep, that's why I don't eat em. I like the way beef and venison tastes, therefore I've never had the need to cover the flavor of it with a bunch of bullshit.....

I don’t believe you...

[FEETDOWN]

I don’t believe you...

Ok, you got me, I do sprinkle some salt & pepper on steaks and burgers before I cook em.

Also, next time you're at Academy pick up some Uncle Chris' Steak Seasoning. Pro tip.....

[Highstrung]

Savages

[Moonlight Hunter]

What about Montreal seasoning? I like to put it in a pepper mill and grind it onto a steak.

[fro]

Rishers in Walterboro and be done....

Damn Right!!! Get some of those pickled sausages too!!!

[uga_dawg]

It's a ball of ground meat. It doesn't have to be difficult, all you're gonna taste is whatever concoction of sauce you cover it in, so focus your efforts on that......

Yep, that's why I don't eat em. I like the way beef and venison tastes, therefore I've never had the need to cover the flavor of it with a bunch of bullshit.....

One of these things is not like the other