Page 1 of 2 12 LastLast
Results 1 to 20 of 40

Thread: First attempt at brisket

  1. #1
    Join Date
    Mar 2002
    Location
    PINEWOOD
    Posts
    523

    Default First attempt at brisket

    Will discuss after I let it rest

    Sent from my SM-G892A using Tapatalk

  2. #2
    Join Date
    Jan 2003
    Location
    TheRez
    Posts
    11,292

    Default

    OK that should be enough rest.
    We gave you Corn,you gave us clap,bad trade.

  3. #3
    Join Date
    Nov 2006
    Location
    Lexington
    Posts
    12,258

    Default

    Very nice


    Sent from my iPhone using Tapatalk

  4. #4
    Join Date
    Apr 2016
    Posts
    42

    Default

    Looks good!

  5. #5
    Join Date
    Dec 2009
    Posts
    2,418

    Default

    Update please

    Sent from my Pixel 2 XL using Tapatalk

  6. #6
    Join Date
    Mar 2004
    Location
    Columbia
    Posts
    9,142

    Default

    Quote Originally Posted by Colin4 View Post
    Update please

    Sent from my Pixel 2 XL using Tapatalk
    FSU is 3-3
    Them that don't know him won't like him, and them that do sometimes won't know how to take him

    He ain't wrong, he's just different, and his pride won't let him do things to make you think he's right

    They don't put Championship rings on smooth hands

  7. #7
    Join Date
    Mar 2015
    Location
    ******* County, NC.
    Posts
    5,913

    Default

    Quote Originally Posted by trkykilr View Post
    FSU is 3-3
    I laughed.

  8. #8
    Join Date
    Dec 2009
    Location
    Darlington
    Posts
    3,969

    Default

    Lol
    Tyler Simmons wasn’t offsides. 1-9-2018
    Isaiah Bond didn’t catch the ball. 12-2-2023

  9. #9
    Join Date
    Jan 2005
    Location
    FROG LEVEL
    Posts
    23,785

    Default

    So it sucked or it was spot one? Bet the SPOT ONE!
    Gettin old is for pussies! AND MY NEW TRUE people say like Capt. Tom >>>>>>>>>/
    "Wow, often imitated but never duplicated. No one can do it like the master. My hat is off to you DRDUCK!"

  10. #10
    Join Date
    Mar 2002
    Location
    PINEWOOD
    Posts
    523

    Default

    Turned pretty good, let it rest about 2 hours

    Sent from my SM-G892A using Tapatalk

  11. #11
    Join Date
    Nov 2002
    Location
    FloVegas SC
    Posts
    5,710

    Default

    Please tell me that you did not put pumpkin spice on that meat? MG
    Dum Spiro Spero

  12. #12
    Join Date
    Mar 2002
    Location
    PINEWOOD
    Posts
    523

    Default

    I don't acknowledge pumpkin spice, had to figure out what you were asking, that is at my wife's office, pumpkin spice was not used , nor will I ever use!!!

  13. #13
    Join Date
    Dec 2005
    Location
    The Metro
    Posts
    5,126

    Default

    I’d say it’s done!

  14. #14
    Join Date
    Jan 2010
    Location
    Pawleys Island
    Posts
    35,933

    Default

    Quote Originally Posted by Chessbay View Post
    I’d say it’s done!
    Gotta make sure you kill all the bacteria man. Dry that shit out.
    Yeah, but do you consider a dog to be a filthy animal? I wouldn't go so far as to call a dog filthy but they're definitely dirty. But, a dog's got personality. Personality goes a long way.


    You might take out a dozen before they drag you from your home and skull fuck you to death. Marsh Chicken 6/21/2013

  15. #15
    Join Date
    Nov 2001
    Location
    Columbia, SC
    Posts
    47,894

    Default

    dont listen to these people. a flat isnt easy to cook and stay moist bc it doenst have the fat cap the a whole brisket has.

    I did some googling once (other than porn) and found that a lot of flat cookers use a can of beef broth when it rests. I BGE'd a flat once and put it in a glass dish with a can of broth on it for an hour or so. without the fat, the broth made it easier to slice than shred. either way, I bet that ate just fine.

    Try taking off earlier OR using a can of broth during the rest.

    and good on you for not trying the pumpkin spice.....
    Ugh. Stupid people piss me off.

  16. #16
    Join Date
    May 2007
    Location
    TR/Sumter/TR
    Posts
    10,509

    Default

    Dang... Ole' 2th Doc being "nice" in here this morning.

  17. #17
    Join Date
    Mar 2002
    Location
    PINEWOOD
    Posts
    523

    Default

    That had internal temperature of 185 when I took it off the , wrapped and let it rest 2 hours, I said in the beginning first time cooking one. But it is all gone and the ladies that ate didn't seem to think it was dry.

  18. #18
    Join Date
    Jan 2010
    Location
    Pawleys Island
    Posts
    35,933

    Default

    Quote Originally Posted by PINEWOOD DUCK View Post
    That had internal temperature of 185 when I took it off the , wrapped and let it rest 2 hours, I said in the beginning first time cooking one. But it is all gone and the ladies that ate didn't seem to think it was dry.
    I was just messing with you. The first one I did on the smoker was about that size and came out dry as could be. I followed every instruction I could get, temp, wrap, rest etc. They can be tricky to get perfect. Tasting good is the main thing.
    Yeah, but do you consider a dog to be a filthy animal? I wouldn't go so far as to call a dog filthy but they're definitely dirty. But, a dog's got personality. Personality goes a long way.


    You might take out a dozen before they drag you from your home and skull fuck you to death. Marsh Chicken 6/21/2013

  19. #19
    Join Date
    Sep 2009
    Location
    Banks of the Wateree
    Posts
    41,929

    Default

    I would put it between two slices of white bread and eat the shit out of it.

  20. #20
    Join Date
    Dec 2010
    Posts
    28,022

    Default

    Flats don't have the marbling of fat in them as the point does but once you get your bark where you want it,
    try wrapping it with aluminum foil and adding small amount of liquid (vinegar, apple juice mix or whatever) in the foil wrap to keep it moist while it finished.

    eta; I ruined one once (overcooked) and then threw it in the crook pot with veggies and beef broth and it was the best thing ever a few hours later
    Last edited by ecu1984; 10-10-2018 at 08:27 AM.

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •