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Thread: Surf and turf

  1. #1
    Join Date
    Aug 2011
    Location
    The Crystal Coast
    Posts
    11,520

    Default Surf and turf

    Blackened reds and fresh tenderloin. I broke one of the filets taking it off the grill and phucked up my picture....




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  2. #2
    Join Date
    Aug 2003
    Location
    goose creek
    Posts
    941

    Default

    [QUOTE=led0321;2535198]Blackened reds and fresh tenderloin. I broke one of the filets taking it off the grill and phucked up my picture....




    Still looks damn good to me!
    every expert was once a beginner

  3. #3
    Join Date
    Nov 2011
    Location
    Manning, SC
    Posts
    9,321

    Default

    Too much winning already.

    Nothing fucked up in that pic. If at least one doesn't fall apart, it probably means you cooked them too long.

  4. #4
    Join Date
    Jan 2005
    Location
    FROG LEVEL
    Posts
    16,941

    Default

    That would have been eatin already. Looks great MAGA
    Gettin old is for pussies! AND MY NEW TRUE people say like Capt. Tom >>>>>>>>>/
    "Wow, often imitated but never duplicated. No one can do it like the master. My hat is off to you DRDUCK!"

  5. #5
    Join Date
    Nov 2009
    Posts
    3,050

    Default

    #MAGA

    I almost prefer my fish blackened now... almost.

  6. #6
    Join Date
    Dec 2010
    Posts
    9,425

    Default

    #postbutchjones = winning

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  7. #7
    Join Date
    Dec 2010
    Posts
    15,856

    Default

    looks tasty Buddy
    "Clemson doesn’t care if they are ranked at this point" TrkyKilr 9/8/18


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