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Thread: Bigass Ribeyes

  1. #21
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    Kosher salt and cracked pepper is all a ribeye needs
    For the ducks

  2. #22
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    Ribeyes don't "need" anything. However, they taste good when seasoned with Montreal. It may be the only thing worth a shit to ever come out of that hell hole.

  3. #23
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    Better get the duck bog skills up to your ribeye skills.


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  4. #24
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    Quote Originally Posted by Fish View Post
    Attachment 39514

    I'm bored now. Going up to make a bourbon drink.
    Nice house, fancy pants . I figured you lived in a trailer. Or a cave.

  5. #25
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    Feb 2003
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    It's called white privilege

  6. #26
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    Jan 2004
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    Anderson, SC
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    Props on the MILLER HIGH LIFE. OLD SCHOOL

  7. #27
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  8. #28
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    Jun 2008
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    Those bones are delicious at $19.99/lb.

  9. #29
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    Sep 2001
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    Wateree, South Carolina
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    My dogs strongly agree...

  10. #30
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    Dec 2005
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    The Metro
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    We cooked a couple tonight.



  11. #31
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    Nov 2013
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    Tomahawks look good...

    We did some short ribs this pm...just put them back on after unwrapping...

    IMG_20181006_194421902.jpg

  12. #32
    jwilliams's Avatar
    jwilliams is offline 2th Doc's Fishing understudy
    Join Date
    Mar 2002
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    Sumter
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    Quote Originally Posted by reeltight View Post
    That’s a chunk of meet. I would think slow would be best for it my self and then reverse seer
    Hard to go wrong. I usually cook my beef at 500ish
    Quote Originally Posted by Glenn View Post
    Does Elton John know you have his shotgun?

  13. #33
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    Jan 2005
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    Looks good Fish. Glad you still kikin
    Gettin old is for pussies! AND MY NEW TRUE people say like Capt. Tom >>>>>>>>>/
    "Wow, often imitated but never duplicated. No one can do it like the master. My hat is off to you DRDUCK!"

  14. #34
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    These were smoked for about nine
    Quote Originally Posted by BOG View Post
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    Although it is natural for you and seems to be out of your hands, try to suppress your natural inclination towards dumbassedness and do some research of your own.I wish you luck.
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