For several years I have used the High Mountain kits for summer sausage and used deer burger mixed with pork . Have all stuff I need like electric grinder, sausage stuffer and etc. Normally do 15lbs or so at a time
However for Christmas someone gave me one of the snack stick kits with the gun
Mixed up some burger Tuesday night and it in my fridge in garage, was planning on making some last night however got in late from working on food plots and did not have time
Going to make a batch tonight, would everything still be ok. Seems like I read years ago if it sits an extra day flavor is better but just want to make sure it has not sat in fridge too long .
I know someone will say “smell it” but my problem is I have ZERO sense of smell. Trust me NONE, can not smell anything at all . So this is why I am always a little overly cautious
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