Any good recipes for blue wing breasts?
Any good recipes for blue wing breasts?
“My names Thrane Tuck an I don’t give a fuck” - T-bone
We make jerky out of them for duck season. If you're going to cook them use a bunch of garlic they are nasty
"I'm just a victim of a circumstance"
They should be thrown in a ditch. Please text me a dropped pin of said ditch
Them that don't know him won't like him, and them that do sometimes won't know how to take him
He ain't wrong, he's just different, and his pride won't let him do things to make you think he's right
They don't put Championship rings on smooth hands
Young man that is some of the finest fowl you can eat. Dont listen to these pecker heads. Hot coals or hot skillet and your taste for seasoning. Dont over think it.
"Think A Guy Like Me Worries About Percentages?" Tin Cup
"Some get spiritual cause they see the light, and some cause they feel the heat" Ray Wylie Hubbard
"P.S. I love turkeys. Mostly just hate those who hunt em." Glenn
Bluewing teal are nasty as hell
"I'm just a victim of a circumstance"
Corn fed BWT 3 months from now are far different from the ditch skimmers you kill here this time of year. You cannot tell the difference between a BWT and a GWT in January.
Late winter summerducks still rule...
Crockpot with a can of root beer.
867-5309
I still can't say that I've had a bad BW any time of the season.
"This is My commandment, that you love one another as I have loved you." John 15:12
"Strive for peace with everyone, and for the holiness without which no one will see the Lord." Hebrews 12:14
To call a BW some of the finest is a long shot. They are not the worst by any means but they are essentially just a miniature spoonie. It all depends on what they've been eating. That said, fajitas / tacos is always a safe move with BW's. And yes, BW and GW taste different. Anyone who trys to tell you otherwise has not tried them side by side.
Link’s Duck or Goose Bites
Take breasts and slice to finger size pieces. Goose be sure to cut silver membrane out, it’ll make it very tough.
Soak in heavy brine 6hrs to overnight.
Start grill, 450*-500*
Drain and flush meat.
Melt butter in microwave.
Pour butter on meat.
Sprinkle Montreal Steak seasoning while mixing butter on meat.
Lay on hot grill.
Flip meat often, don’t over cook!
Cook to medium to medium rare.
Take meat off before done to liking. The meat will still cook a little off the grill.
For tacos or fajitas, substitute Montreal steak seasoning with spice if choice and slice meat in thinner slices.
Marinate in
3/4 cup Soy sauce
1/4 cup veg Oil
1/4 teaspoon Garlic
1 teaspoon ground ginger
Grill to medium
.
80-20 Genaration
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