A proper pilau is prepared in a rice steamer. Bog is done in a pot.
DILLIGAF
It’s no different than Mexican food. 5 different names for the same thing, depending on how you fold the tortilla.
They both need some butter in them and Franks when they are finished!
Low country redneck who moved north
If Lab sees this, he's going to be pissed there's no breakfast sausage included in any of it. The heathen that he is.
The worse mistake people make is cooking with boneless chicken. It should be a crime
This is what I cooked yesterday. Call it what you want but it was good eatin. Skrimp will be proud of the the yeller rice if nobody else is.
20180913_172344.jpg
Y'all gotta awful lotta rules.
Probably the same ones that sent me to Scott's for the best BBQ around.....
I don't need my name in the marquee lights....
Going off looks, neither of them looks to be that good
Last edited by jevans; 09-14-2018 at 12:15 PM.
Necking up a risotto is all you're doing while making a bog, and I mean I like a bog
I like cholula with mine, then the red ball ole LA sauce
I keep cholula at the house along with the green sauce from Flo's in Murrels Inlet.
'Always side with the person from Moncks Corner.
Ephesians 2 : 8-9
Charles Barkley: Nobody doesn't like meat.
Good deal, Jenks. Looked mighty good from here as does GHR's...
Damn I thought about making the hour drive up there. And for those that ask I do use breakfast sausage is what makes it so damn good!
RIP Kelsey "Bigdawg" Cromer
12-26-98 12-1-13
If love could have saved you, you would have lived forever.
Missing you my great friend.
Wish I was closer. Looks tasty
Of course, is there any other way?
RIP Kelsey "Bigdawg" Cromer
12-26-98 12-1-13
If love could have saved you, you would have lived forever.
Missing you my great friend.
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