Them that don't know him won't like him, and them that do sometimes won't know how to take him
He ain't wrong, he's just different, and his pride won't let him do things to make you think he's right
They don't put Championship rings on smooth hands
Put 4 habaneros in a blender and cover with ACV. Chop Hell out the peppers. Crush 2 cloves of garlic and toss them and a can and a half of tomato paste (the small ones) in the blender, cover with ACV and blend some more. Add a tablespoon of conriko creole seasoning and top off to 1 qt with ACV. Chop Hell outta all that in the blender then poor in jars.
You can thank me later.
There is a reason that Tabasco is, by many orders of magnitude, the most popular pepper sauce on the planet...
There are plenty hotter, milder, fanboyer, etc.
I enjoy many hot sauces and take them as I find them. I tend to pass on the fanboy of the month stuff unless I am well out of the country...
Regular Texas Pete sucks. The Texas Pete buffalo wing sauce in the fat bottle is so hot you will cry but so good you can’t stop eating it. Oh and taters looked the best
"They are who we thought they were"
You can dress a fat chick up, but you cant fix stupid
I'm cooking one Tuesday and was toying around with using saffron rice. The next time I make a small one I think I'll try some Anson Mills Carolina Gold and see how that goes.
Last edited by wskinner; 09-23-2018 at 04:48 PM.
Looks good Fish.
20180923_200801.jpg
Heat set to high and lid going on. As soon as this starts rolling, I'll stir it really well one last time, put the lid back on, and turn the heat off.
The rice is gonna be perfect.
Last edited by Fish; 09-23-2018 at 07:13 PM.
A little bacon, fat back or butts meat don’t hurt none either...
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