Page 6 of 6 FirstFirst ... 456
Results 101 to 107 of 107

Thread: Bog vs Pileau

  1. #101
    Join Date
    Mar 2004
    Location
    Columbia
    Posts
    6,652

    Default

    Quote Originally Posted by nitro5x6's View Post
    Texas Pete has five ingredients.. two are chemicals. Vinegar, Aged peppers, water , Xanthan gum and benzoate of Soda.. Water?? WTF??

    Crystal Hot Sauce has three ingredients - Aged Cayenne Peppers, Vinegar, and salt. I will stand by my original comment.

    FYI, the ingredient listed first is the largest portion of the mixture..
    I like Texas Pete, only because I compare it to Tobasco. Tobasco tastes like spicy poo. Crystal>Texas Pete>>>>>Tobasco
    Them that don't know him won't like him, and them that do sometimes won't know how to take him

    He ain't wrong, he's just different, and his pride won't let him do things to make you think he's right

  2. #102
    Join Date
    Mar 2002
    Location
    Displaced Sandlapper
    Posts
    5,078

    Default

    Quote Originally Posted by Tater View Post
    Yesterday I read all the fucked up rulz y’all got and decided to piss off all you fuckers....



    Smoked sausage
    Vidalias
    Homemade purple kraut
    Homegrown garlic
    Zatarains long grain brown and wild rice
    Rotella maters and chilis
    Santee catfish
    Smoked paprika
    Pepper
    My man


    Sent from my iPhone using Tapatalk
    "The real reason fish jump - they don't have a middle finger!"

  3. #103
    Join Date
    Nov 2004
    Posts
    48,395

    Default

    Quote Originally Posted by trkykilr View Post
    I like Texas Pete, only because I compare it to Tobasco. Tobasco tastes like spicy poo. Crystal>Texas Pete>>>>>Tobasco
    Put 4 habaneros in a blender and cover with ACV. Chop Hell out the peppers. Crush 2 cloves of garlic and toss them and a can and a half of tomato paste (the small ones) in the blender, cover with ACV and blend some more. Add a tablespoon of conriko creole seasoning and top off to 1 qt with ACV. Chop Hell outta all that in the blender then poor in jars.

    You can thank me later.

  4. #104
    Join Date
    Mar 2012
    Location
    Lyons, GA via Lancaster
    Posts
    1,000

    Default

    Quote Originally Posted by FEETDOWN View Post
    DILLIGAF?


    Sent from my iPhone using Tapatalk
    Just my preference. I think it’s over salted and the casing can be tough as nails. Hell I’d eat it, but I’d know. Anything’s good with Crystal on it.

  5. #105
    Join Date
    Aug 2009
    Location
    PeeDee
    Posts
    8,595

    Default

    Quote Originally Posted by GreenHeadRocker View Post
    Greasy rice. My God I havent had any of that since my great grandma passed away in 2012.
    Yoyy should ask Al to bring you a plate of his rice...

  6. #106
    Join Date
    Sep 2001
    Location
    Wateree, South Carolina
    Posts
    30,970

    Default

    There is a reason that Tabasco is, by many orders of magnitude, the most popular pepper sauce on the planet...

    There are plenty hotter, milder, fanboyer, etc.

    I enjoy many hot sauces and take them as I find them. I tend to pass on the fanboy of the month stuff unless I am well out of the country...

  7. #107
    Join Date
    Nov 2014
    Posts
    5,944

    Default

    Regular Texas Pete sucks. The Texas Pete buffalo wing sauce in the fat bottle is so hot you will cry but so good you can’t stop eating it. Oh and taters looked the best
    "They are who we thought they were"

    You can dress a fat chick up, but you cant fix stupid

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •