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Thread: Bog vs Pileau

  1. #101
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    Mar 2004
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    Quote Originally Posted by nitro5x6's View Post
    Texas Pete has five ingredients.. two are chemicals. Vinegar, Aged peppers, water , Xanthan gum and benzoate of Soda.. Water?? WTF??

    Crystal Hot Sauce has three ingredients - Aged Cayenne Peppers, Vinegar, and salt. I will stand by my original comment.

    FYI, the ingredient listed first is the largest portion of the mixture..
    I like Texas Pete, only because I compare it to Tobasco. Tobasco tastes like spicy poo. Crystal>Texas Pete>>>>>Tobasco
    Them that don't know him won't like him, and them that do sometimes won't know how to take him

    He ain't wrong, he's just different, and his pride won't let him do things to make you think he's right

  2. #102
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    Mar 2002
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    Quote Originally Posted by Tater View Post
    Yesterday I read all the fucked up rulz yíall got and decided to piss off all you fuckers....



    Smoked sausage
    Vidalias
    Homemade purple kraut
    Homegrown garlic
    Zatarains long grain brown and wild rice
    Rotella maters and chilis
    Santee catfish
    Smoked paprika
    Pepper
    My man


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    "The real reason fish jump - they don't have a middle finger!"

  3. #103
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    Nov 2004
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    Quote Originally Posted by trkykilr View Post
    I like Texas Pete, only because I compare it to Tobasco. Tobasco tastes like spicy poo. Crystal>Texas Pete>>>>>Tobasco
    Put 4 habaneros in a blender and cover with ACV. Chop Hell out the peppers. Crush 2 cloves of garlic and toss them and a can and a half of tomato paste (the small ones) in the blender, cover with ACV and blend some more. Add a tablespoon of conriko creole seasoning and top off to 1 qt with ACV. Chop Hell outta all that in the blender then poor in jars.

    You can thank me later.

  4. #104
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    Mar 2012
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    Lyons, GA via Lancaster
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    Quote Originally Posted by FEETDOWN View Post
    DILLIGAF?


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    Just my preference. I think itís over salted and the casing can be tough as nails. Hell Iíd eat it, but Iíd know. Anythingís good with Crystal on it.

  5. #105
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    Aug 2009
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    PeeDee
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    8,643

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    Quote Originally Posted by GreenHeadRocker View Post
    Greasy rice. My God I havent had any of that since my great grandma passed away in 2012.
    Yoyy should ask Al to bring you a plate of his rice...

  6. #106
    Join Date
    Sep 2001
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    Wateree, South Carolina
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    There is a reason that Tabasco is, by many orders of magnitude, the most popular pepper sauce on the planet...

    There are plenty hotter, milder, fanboyer, etc.

    I enjoy many hot sauces and take them as I find them. I tend to pass on the fanboy of the month stuff unless I am well out of the country...

  7. #107
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    Nov 2014
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    Regular Texas Pete sucks. The Texas Pete buffalo wing sauce in the fat bottle is so hot you will cry but so good you can’t stop eating it. Oh and taters looked the best
    "They are who we thought they were"

    You can dress a fat chick up, but you cant fix stupid

  8. #108
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    Oct 2003
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    15,129

  9. #109
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    Jul 2008
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    In the middle of it
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    I'm cooking one Tuesday and was toying around with using saffron rice. The next time I make a small one I think I'll try some Anson Mills Carolina Gold and see how that goes.
    Last edited by wskinner; 09-23-2018 at 04:48 PM.

  10. #110
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    Oct 2003
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    15,129

  11. #111
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    May 2007
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    From TR to Sumter
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    Looks good Fish.

  12. #112
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    Oct 2003
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    15,129

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    20180923_200801.jpg

    Heat set to high and lid going on. As soon as this starts rolling, I'll stir it really well one last time, put the lid back on, and turn the heat off.

    The rice is gonna be perfect.
    Last edited by Fish; 09-23-2018 at 07:13 PM.

  13. #113
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    Oct 2003
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  14. #114
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    Aug 2013
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    Kirksey
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    Looks good!
    Houndsmen are born, not made.

    Rule #1: Dont shoot unless the dog barks

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    Duck Cutter knows whats up.

  15. #115
    Join Date
    Feb 2005
    Location
    SC
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    137

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    A little bacon, fat back or butts meat donít hurt none either...


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