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Thread: Grilling Fish

  1. #41
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    Ugh. Stupid people piss me off.

  2. #42
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    yeah ^ that's what I said
    We gave you Corn,you gave us clap,bad trade.

  3. #43
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    I've only used one of those once. I feel like it doesn't let my ability shine. However if I was cooking over open flames, I dern sure would, a stick up the fishes interior would be number two, third option.. maybe second depending on fish would be the hobo method.

  4. #44
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    Quote Originally Posted by HARV View Post
    yeah ^ that's what I said
    Yeah, what I said on the first page two days ago.

  5. #45
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    Quote Originally Posted by Johnny Reb View Post
    Make sure when using the BGE with fresh lump in it, you let it burn down some to get rid of that initial strong smoke. Once it burns down you should be good to go. This goes for anything you cook on the BGE.


    Sent from my iPhone using Tapatalk
    This. Need to burn the VOCs of a new batch of lump when you fire up the egg. I usually put a full load in, up to the top of the fire ring, that way when I light it up for the next cook, the prep time for the lump is a lot quicker as the VOCs are already burnt off.

  6. #46
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    Egg lingo is rad

  7. #47
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    Quote Originally Posted by Glenn View Post
    Egg lingo is rad
    To be one ask one.

    Sent from my SM-G950U using Tapatalk

  8. #48
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    I think it's a seasoning problem. 2th has a couple guys that are abaolutely fabulous.

  9. #49
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    Ab Fab was a pretty funny show, and I am not a lesbian nor a hipster.

  10. #50
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    Quote Originally Posted by Black Bart View Post
    Yeah, what I said on the first page two days ago.
    Well FMR you did so. Short attention span here. Ain't nothing to shine here HS Season fish,put in basket , secure place on nuclear egg , flip ,eat.
    We gave you Corn,you gave us clap,bad trade.

  11. #51
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    Quote Originally Posted by HARV View Post
    Well FMR you did so. Short attention span here. Ain't nothing to shine here HS Season fish,put in basket , secure place on nuclear egg , flip ,eat.
    It's all good, bubba.

  12. #52
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    Pride, where'd we end up here? Any takeaways? What are the next steps?

  13. #53
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    15" cast iron skillet ^^
    We gave you Corn,you gave us clap,bad trade.

  14. #54
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    Nov 2001
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    Green Pond SC
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    Stainless grill strictly for fish .... Bull or Wolf or something that doesn’t go away in the salt

    You can switch out the charcoal, add different accessories, put down a cast iron skillet, or cook it over an open flame, it still takes like Smokey fish.... brah
    “The price of freedom is eternal vigilance” - Thomas Jefferson

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