While I do enjoy the process, the BGE quite frankly is shit for grilling fish. Smoking fish, sure. Who has a decent stainless grill for fish only?
While I do enjoy the process, the BGE quite frankly is shit for grilling fish. Smoking fish, sure. Who has a decent stainless grill for fish only?
“The price of freedom is eternal vigilance” - Thomas Jefferson
get a Blackstone.
I prefer to blacken mine, so I would say get a cast iron griddle. But sounds like you want to grill them so maybe look into a grill wok? Grill wok is probably the wrong word. They make some that are flatter and don't have as much angle on the sides, but you get the idea.
Last edited by uga_dawg; 09-10-2018 at 01:50 PM.
“The price of freedom is eternal vigilance” - Thomas Jefferson
Operator error. Fish on the BGE is easy and great.
I don't know I like my big green egg and all of that shit, but I've got a jenn-air with one of those searing units on the side.. That thing is the nice for lunch time steaks and things of that nature. I've grilled fish on it also. Not everything needs additional flavor.
Leave the skin on.
I cooked some fish called snowy a few days ago on my BGE and it wasn't smokey at all
Yeah I'm gonna still go with operator error.
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Yellow fin.
205B62F2-CFF6-4002-9A94-13FD93032D28.jpg
Dolphin or dorado slingers whatever you want to call it.
Just for you doc.
Based on your vast experience cooking bacon wrapped wood ducks that were marinated in Italian? Gotcha Colin. Where did you kill the summer duck band big fella?
“The price of freedom is eternal vigilance” - Thomas Jefferson
Sous vide it. That's popular now, right?
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