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Thread: Kingfish

  1. #21
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    "Only accurate rifles are interesting " - Col. Townsend Whelen

  2. #22
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    Quote Originally Posted by ARROW HEAD View Post
    I bet it was good with Bacon and Pecan
    Crushed bacon bits, pecan, club crackers, garlic, pepper, and i added a little parmasean cheese. Dip fish in melted butter and roll in the dust and bake or air fry. Easy and tasty. I’ve had it on tuna this way as well.
    If you give 10 people a bag of gold, someone will complain about how heavy it is!

  3. #23
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    Hell, with all that, I'm sure you couldn't taste the fish if you wanted to.

  4. #24
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    Quote Originally Posted by Baggy View Post
    Hell, with all that, I'm sure you couldn't taste the fish if you wanted to.
    Was waiting on this comment
    If you give 10 people a bag of gold, someone will complain about how heavy it is!

  5. #25
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    Aug 2013
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    Triggerfish for the win!

  6. #26
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    Jan 2004
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    Put mine on smoker and make fish dip out of it, pretty damn good that way

    I DO NOT FREEZE it though

  7. #27
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    Quote Originally Posted by dmatheny21 View Post
    Crushed bacon bits, pecan, club crackers, garlic, pepper, and i added a little parmasean cheese. Dip fish in melted butter and roll in the dust and bake or air fry. Easy and tasty. I’ve had it on tuna this way as well.
    I've used that recipe on sole of tennis shoe and it was equally good.

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