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Thread: Sausage

  1. #21
    Join Date
    Mar 2005
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    Johnston
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    16,769

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    Quote Originally Posted by Glenn View Post
    That's key. And the secret to good venison sausage is to add enough pork sausage so the deer meat won't dry out. 9:1 seems about right.
    My ratio is way off then.....
    Quote Originally Posted by Gut_Pile View Post
    Dabo has been to the playoffs 3 times. USC won’t go to the playoffs 3 times in the next 50 years.

  2. #22
    Join Date
    May 2009
    Posts
    1,151

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    Caughman’s x10

  3. #23
    Join Date
    Dec 2008
    Posts
    750

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    Where is Williamsburg Packing store?

  4. #24
    Join Date
    Aug 2012
    Location
    Holly Hill
    Posts
    2,065

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    Quote Originally Posted by aquaman View Post
    Where is Williamsburg Packing store?
    Kingstree

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