Page 2 of 2 FirstFirst 12
Results 21 to 35 of 35

Thread: Eat more Beef

  1. #21
    Join Date
    Dec 2009
    Location
    Hampton Co./Bluffton
    Posts
    7,817

    Default

    Quote Originally Posted by Highstrung View Post
    Oh buddy, enjoy it Ralph
    Quote Originally Posted by Chessbay View Post
    Literally translated to, "I smell like Scotch and Kodiak".
    "Let us cross over the river, and rest under the shade of the trees"- Gen. Thomas "Stonewall" Jackson

  2. #22
    Join Date
    Sep 2009
    Location
    Banks of the Wateree
    Posts
    41,928

  3. #23
    Join Date
    Nov 2015
    Posts
    2,613

    Default

    I've got cast iron. Could you explain to us plastic spooners what's goin on there HS?

  4. #24
    Join Date
    Dec 2010
    Location
    Summerville
    Posts
    14,557

    Default

    Quote Originally Posted by CurLee View Post
    I've got cast iron. Could you explain to us plastic spooners what's goin on there HS?
    He’s cooking a steak in cast iron. Possibly stovetop to oven or oven to stove top. Like sear and bake or bake then sear.
    Last edited by reeltight; 07-21-2018 at 08:36 PM.

  5. #25
    Join Date
    Nov 2015
    Posts
    2,613

    Default

    I figured that much out.

    Lot of oil just to sear, no? What kind of oil? What's in the spoon?

    I've tried the sear and bake. Tasted like roast beef.

  6. #26
    Join Date
    Dec 2010
    Location
    Summerville
    Posts
    14,557

    Default

    Quote Originally Posted by CurLee View Post
    I figured that much out.

    Lot of oil just to sear, no? What kind of oil? What's in the spoon?

    I've tried the sear and bake. Tasted like roast beef.
    Probably butter

  7. #27
    Join Date
    Sep 2009
    Location
    Banks of the Wateree
    Posts
    41,928

    Default

    I don't do the reverse sear, or whatever. If it's just a steak for me, at the house.. The pan is the option I normally take. It's butter, thrown in towards the end then spooned over until its finished

  8. #28
    Join Date
    Jan 2009
    Location
    Anderson sc
    Posts
    1,813

  9. #29
    Join Date
    Mar 2002
    Location
    Lexington County
    Posts
    5,230

    Default

    I cooked bacon wrapped filets on the BGE tonight. 700* on the cast iron grate around 4 min on each side. Nice and rare finish. Forgot to take pic of the inside.




    Sent from my iPhone using Tapatalk

  10. #30
    Join Date
    Dec 2009
    Location
    Hampton Co./Bluffton
    Posts
    7,817

    Default

    Damn, yall have me wanting to go for round two
    Quote Originally Posted by Chessbay View Post
    Literally translated to, "I smell like Scotch and Kodiak".
    "Let us cross over the river, and rest under the shade of the trees"- Gen. Thomas "Stonewall" Jackson

  11. #31
    Join Date
    Sep 2009
    Location
    Banks of the Wateree
    Posts
    41,928

  12. #32
    Join Date
    Jan 2005
    Location
    FROG LEVEL
    Posts
    23,785

    Default

    Nice!
    Gettin old is for pussies! AND MY NEW TRUE people say like Capt. Tom >>>>>>>>>/
    "Wow, often imitated but never duplicated. No one can do it like the master. My hat is off to you DRDUCK!"

  13. #33
    Join Date
    Oct 2009
    Location
    The Mire
    Posts
    4,149

    Default

    I have never understood bacon wrapped
    Filets. I absolutely love bacon, but I want my filet to taste like a filet, not bacon.

  14. #34
    Join Date
    Dec 2010
    Posts
    28,019

    Default

    I once had a filet with a pocket cut into it and the pocket was stuffed with oysters.
    The raw oysters were placed in the filet pocket before cooking.
    It was amazing, cant remember where but think it was in a swanky restaurant in New Orleans.

  15. #35
    Join Date
    Dec 2009
    Location
    Hampton Co./Bluffton
    Posts
    7,817

    Default

    image.jpg

    Next best thing...
    Quote Originally Posted by Chessbay View Post
    Literally translated to, "I smell like Scotch and Kodiak".
    "Let us cross over the river, and rest under the shade of the trees"- Gen. Thomas "Stonewall" Jackson

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •