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Thread: Cast Iron Skillet

  1. #21
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    Mar 2003
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    Gobbler's Knob, GA/ Bamberg,SC
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    21,442

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    Griswold is the iron of choice. Lodge is OK. Kinda like the food at Cracker Barrel ( which, oddly enough) sells Lodge Cast iron..

    The Griswolds I have are on their 4th generation of owners.
    F**K Cancer

    Just Damn.

  2. #22
    Join Date
    Jan 2009
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    Murrells Inlet
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    Why are they selling $2800 Griswold on eBay?

  3. #23
    Join Date
    Nov 2006
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    Spartanburg
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    49,652

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    Quote Originally Posted by nitro5x6's View Post
    Griswold is the iron of choice. Lodge is OK. Kinda like the food at Cracker Barrel ( which, oddly enough) sells Lodge Cast iron..

    The Griswolds I have are on their 4th generation of owners.
    It's my go to. Unfortunately they went out of bidness a few years back and finding a decent one for less than a house payment is getting tough.

    There's some hipster free love business in Charleston that sells smooth cast iron now. Smithey or some such name. Again, I ain't paying their price for a lodge they took a grinding wheel to for double the price of a lodge I can grind myself.

  4. #24
    Join Date
    Sep 2007
    Location
    mt pleasant
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    4,017

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    If'n yer eggs are stickin to yer pan, it means you aint got enuff butter in there. I've never used much cast iron myself though. Cept for cornbread and fried chicken.
    "Never Trust a Skinny Chef."

  5. #25
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    Nov 2009
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    Quote Originally Posted by Foie Gras View Post
    If'n yer eggs are stickin to yer pan, it means you aint got enuff butter in there. I've never used much cast iron myself though. Cept for cornbread and fried chicken.
    Sssshhh! It's a contest at this point.

  6. #26
    Join Date
    Apr 2002
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    upstate
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    9,696

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    Quote Originally Posted by Foie Gras View Post
    If'n yer eggs are stickin to yer pan, it means you aint got enuff butter in there. .
    You can't spell bacon grease worth a damn.
    A vote is like a rifle: its usefulness depends upon the character of the user.

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  7. #27
    Join Date
    Jan 2005
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    FROG LEVEL
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    Again, what the FUK is wrong with you people. It must be a yeti thing. It is CAST IRON. Yuppie shit I tell ya
    Gettin old is for pussies! AND MY NEW TRUE people say like Capt. Tom >>>>>>>>>/
    "Wow, often imitated but never duplicated. No one can do it like the master. My hat is off to you DRDUCK!"

  8. #28
    Join Date
    Nov 2007
    Location
    Hack Swamp
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    2,618

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    There is zero need to sand down a Lodge, even if you want to have eggs that slide. Just use some more grease and get a stiff bristle brush to clean it. Whatever type of oil they use to season at Lodge seems to flake off in chunks over time though. Put the skillet in your oven on self clean for two hours to strip that off, and follow the seasoning process by a black fella with the handle Culinary Fanatic on YouTube if you want a more durable seasoning coat. He has it down to a science.

  9. #29
    Join Date
    Nov 2001
    Location
    Columbia, SC
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    47,886

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    or just get a blackstone...
    Ugh. Stupid people piss me off.

  10. #30
    Join Date
    Dec 2010
    Location
    Summerville
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    14,557

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    Quote Originally Posted by 2thDoc View Post
    or just get a blackstone...
    You have to season those as well. I should make a video about it and put it on youtube.
    Last edited by reeltight; 06-26-2018 at 07:10 AM.

  11. #31
    Join Date
    Nov 2011
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    2,566

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    Quote Originally Posted by WNM View Post
    There is zero need to sand down a Lodge, even if you want to have eggs that slide. Just use some more grease and get a stiff bristle brush to clean it. Whatever type of oil they use to season at Lodge seems to flake off in chunks over time though. Put the skillet in your oven on self clean for two hours to strip that off, and follow the seasoning process by a black fella with the handle Culinary Fanatic on YouTube if you want a more durable seasoning coat. He has it down to a science.
    I just watched a couple of his videos. He's kind of particular... He said that he has over 70 pieces of CI cookware!

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