Update.
So I went to Ingles yesterday. The Perdue regular whole chicken was ELEVEN Dolla. You chicken farmers must be driving Bentley Pickup's by now...
Naw, just NEW 80/k pick-up trucks
Gettin old is for pussies! AND MY NEW TRUE people say like Capt. Tom >>>>>>>>>/
"Wow, often imitated but never duplicated. No one can do it like the master. My hat is off to you DRDUCK!"
I went into the Lidl store yesterday and walked past the chickens. To my delight, I saw small, less than 4lb birds in the vacuum sealed bags. Looked at the sticker and it was 0.95/lb. I thought, "this can't be" and grabbed the 10 smallest ones I could find. Price tag? $31 out the door. I grabbed a sale flyer on the way out and the wife scanned it when I got home. Those chickens were going on sale today for 0.65/lb. Whole, 3.5ish lb birds for just over $2. I'm headed back today, but we ain't stopping at 10 this go-round...
You can't grow um/process/package and ship for .65/lb and make a profit I don't think
Gettin old is for pussies! AND MY NEW TRUE people say like Capt. Tom >>>>>>>>>/
"Wow, often imitated but never duplicated. No one can do it like the master. My hat is off to you DRDUCK!"
Chicken is like white toast.
Them that don't know him won't like him, and them that do sometimes won't know how to take him
He ain't wrong, he's just different, and his pride won't let him do things to make you think he's right
They don't put Championship rings on smooth hands
Egg yolks make this world just a little brighter.
I like whole chickens, and I like white toast. Very versatile foods.
chicken skin=crust of a loaf of bread
chicken thighs=heel of a crusty loaf of white bread
boneless skinless chicken breast=fluffy center of a loaf of bread(both are worthless and cannot be eaten on their own)
they're vessels
thighs and legs fried are good, if someone can fry them correctly
If you don't like fried chicken, you probably love you some borscht, eh comrade?
Cornish hen is nothing more than a smaller, younger broiler.
Whatever. Half cooked ones over an open campfire suck Somali balls.
I love whole chickens. For $5, I can get a Publix brand fresh chicken. Take it home and put it on the weber for 30 minutes to an hour. My wife and I will eat half for dinner that night, then she will make me chicken salad for the office with the other half.
Publix mojo chickens are the best for chicken salad, though. The Publix deli rotisserie chickens are laughably small, however. I shouldn't be telling you rubes this, but if you ever get one that weighs less than two pounds cooked, you can take it to the customer service desk, and they will give it to you for free. No shit. All the "doggo moms" do this. If you ever see sad old ladies wandering from the deli to the produce section of Publix with an arm load of rotisserie chickens, it's because they're using the produces scales to weigh them to see which ones are under the advertised weight. I think the packaging says guaranteed to be two pounds. They take all the ones they get for free, and donate them to the animal shelters for all of the pitbulls to eat instead of their usual meal of childrens' faces.
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