Making a beaufort stew for the wife's birthday tonight. Picked up a couple packs of conecuh smoked sausage to throw in with the rest of the stuff. Anyone ever tried it? Wondering if i should pick up some Rogerwood just in case.
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Conecuh
Making a beaufort stew for the wife's birthday tonight. Picked up a couple packs of conecuh smoked sausage to throw in with the rest of the stuff. Anyone ever tried it? Wondering if i should pick up some Rogerwood just in case.
Last edited by ReelHard; 06-01-2018 at 12:58 PM.
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