falling apart tender with a perfect smoke ring from the hickory wood.
I have a great texas style sauce to go on it between two pieces of bread
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Last edited by ecu1984; 10-07-2018 at 07:16 PM.
The first time I had it I wasnt crazy impressed, too much black pepper but I believe we talked about that. I ate it again a week ago at triangle and it was better..
You worked a party?
Looks damn good ecu
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