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Thread: Blackstone

  1. #81
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    2th is on fire
    Member of the Tenth Legion Since 2004

  2. #82
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    I just want one so I can cook breaksfast stuff on my screened in porch
    "They are who we thought they were"

    You can dress a fat chick up, but you cant fix stupid

  3. #83
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    Quote Originally Posted by 2thDoc View Post
    you people are still just cooking breakfast....outside.

    and just because you googled it doesnt make it true.

    grease traps? Seasoning? Holy shit. How about wipe it down with a cloth....or, since you're outside, hose the bitch off and go inside and eat.

    be sure to spray the area for mosquitoes first....
    Get your head out of the sand. You are too hung up on breakfast here. Think about outdoor grilled cheese sandwiches for a moment and get back to me.
    I had an ant farm once......them fellas didn't grow shit.

  4. #84
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    With artisanal cheeses

  5. #85
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    ok
    I did

    and I pictured myself outside using a big ass griddle wondering "why the fuck do I keep running inside to get chevre and artisan bread when I could just cook in a pan?"

    and butter because butter melts outside, right?
    (hehe)
    Last edited by 2thDoc; 06-25-2018 at 03:14 PM.
    Ugh. Stupid people piss me off.

  6. #86
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    and butter, you keep butter inside

  7. #87
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    Quote Originally Posted by slowiedawg View Post
    I used mine for the first time yesterday, sauteed some shrimp and fried some trout and flounder filets. I was very impressed.

    Sent from my SM-G950U using Tapatalk
    congrats for cooking outside

    and you fried on a flattop and that's just not easy.

    and who brought you the flounder....since I know you didnt catch them yourself????
    Ugh. Stupid people piss me off.

  8. #88
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    Quote Originally Posted by 2thDoc View Post
    ok
    I did

    and I pictured myself outside using a big ass griddle wondering "why the fuck do I keep running inside to get chevre and artisan bread when I could just cook in a pan?"
    Now think breakfast and grilled cheese at the same time.......outside! Boom!!! Checkmate!!! Point taken!!!
    I had an ant farm once......them fellas didn't grow shit.

  9. #89
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    do you have some way to store the butter so it doesnt melt?
    Ugh. Stupid people piss me off.

  10. #90
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    Quote Originally Posted by Highstrung View Post
    and butter, you keep butter inside
    I hate to let the cat out of the bag, but the new Yeti butter churn and chill is coming out next month. I'm buying two of them mofos!
    I had an ant farm once......them fellas didn't grow shit.

  11. #91
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    I plan to soften some shortly

  12. #92
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    It was refreshing.

    Willk caught the flounder, bastard kept hogging the front of the boat.

    Sent from my SM-G950U using Tapatalk
    TFC -"Be tough, or get tough!"

  13. #93
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    it's not like he's ignoring us, but he's probably busy trying to finish up clients and such so he can cut out at 5ish

    So, I'll go ahead and say I'm softening butter for a beurre blanc. it's going to go on fish

  14. #94
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    I would like to have a blackstone just so I can host pancake dinners and invite over people that I would like to get to know better.

  15. #95
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    its hot as hell and you people wanna cook pancakes (and grilled cheeses) OUTSIDE???

    Get a bigger pan.

    (ralph was right)
    Ugh. Stupid people piss me off.

  16. #96
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    Quote Originally Posted by slowiedawg View Post
    It was refreshing.

    Willk caught the flounder, bastard kept hogging the front of the boat.

    Sent from my SM-G950U using Tapatalk
    I can see that big bastard doing that....
    Ugh. Stupid people piss me off.

  17. #97
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    Quote Originally Posted by 2thDoc View Post
    do you have some way to store the butter so it doesnt melt?
    Well yea toofer. Ya know us poor folks might just have a fridge in our garage. Grilled cheese and breakfast. Nutz wins

  18. #98
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    You could, think about this now, ditch the cheese and just have toast....outside
    Member of the Tenth Legion Since 2004

  19. #99
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    I'm poor but I can still afford cheese. So we will stay with grilled cheese.

  20. #100
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    Quote Originally Posted by 2thDoc View Post
    do you have some way to store the butter so it doesnt melt?
    If you’re coming over I’ll just store it in your cold black heart.

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