SOUR CREAM BANANA PUDDING
2 cups milk
2 3 oz.each pkg. instant vanilla pudding
1 8 oz. carton sour cream
1 large container whipped topping
1 box vanilla wafers
6 ripe bananas
Mix first four ingredients, reserving 1/3 of whipped topping. Alternate layers of wafers, bananas and mixture;top with remaining whipped topping. Keep refrigerated. Let stand overnight before serving.
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