Member
Someone was telling me the other night that he "cans" tuna by putting raw tuna in a mason jar, screwing the lid on, boil the whole thing for 26 minutes, then take it out and let it cool. Everything I have found says that the tuna needs to be canned in apressure canner and cooked for at least 100 minutes. Anyone have any suggestions?
Provider of "Gentlemen's Hunts"
sounds kinda gay to me
Good to talk, see you out there!
Team HIGHTIDE
buy it at the store [img]graemlins/confused.gif[/img]
Senior Member
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Senior Member
If you try to boil a closed mason jar in anything other than a pressure cooker, be sure to do it outside and wear your safety glasses.
Senior Member
Why would you waste such a beautiful creature by boiling it for tuna salad.
Grill it while it is fresh.
The best tuna salad I ever ate was made of fresh tuna grilled over charcoal and then shredded for tuna salad. MMMMMMMMMMMM!!
But I agree in a word. . . Gay
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