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Thread: Awesome Duck

  1. #1
    Join Date
    Mar 2002
    Location
    Columbia, SC
    Posts
    2,878

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    I found three summerducks that I had vacuume packed last year... I figured they would not be much good. When I opened the pack, they looked great so...

    Salt and Pepper inside and out...
    Stuff the cavity with Sage/Apple and Orange slices
    Place in a shallow pan inside a 400 degree oven for 20 minutes.
    Remove and baste with orange marmalade.
    Return to a 350 degree oven for 12 minutes or until 160 degrees on a meat thermometer.
    Turn broiler on a couple of minutes to crisp the skin.

    The easiest and best ducks I can remember. I ate all three...
    "If there are no dogs in Heaven, then when I die, I want to go where they went."
    Will Rogers

  2. #2
    Join Date
    Mar 2003
    Location
    yonder
    Posts
    2,172

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    [img]graemlins/facelick.gif[/img]
    ----------------------------------<br />I\'m getting worser!!!

  3. #3
    Join Date
    Nov 2002
    Location
    Lexington
    Posts
    19,836

    Default

    ummm
    More fuel = more boost!!

  4. #4
    Join Date
    Mar 2002
    Location
    Columbia, SC
    Posts
    2,878

    Default

    Seriously...

    You all need to print this one and try it. I have been eating ducks a long time, and this was as good as any domestic one that I have had in a restaurant. And sooooo easy.
    "If there are no dogs in Heaven, then when I die, I want to go where they went."
    Will Rogers

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