Prime rib in Masterbuilt Electric smoker for Christmas

[tprice]

Wife is wanting me to cook a prime rib roast in my MES for Christmas Day for us and our Son/DIL and Daughter/SIl

ALL of us with exception of my sweet DIL like our steaks rare


Tips and some recipies if y'all dont mind

[dbenn454]

I've done it once. I can't remember everything but at least olive oil, rosemary, salt and pepper for the rub. 225 until 115 internal temp then into the oven on broil until the outside chars. It turned out pretty good for me but I wish I would have used less smoke.

Sent from my SAMSUNG-SM-G890A using Tapatalk

[DJP]

I've done it and it was fantastic.
I just coated the outside with a paste of kosher salt, pepper, and horseradish sauce. Cook to ten degrees less than desired and then let it rest in a cooler or something. Juices will flow when it is cut so be prepared for that.

[tprice]

I assume I should use a drip pan underneath it for au jus ???


Most recipies I have seen are pretty simple which include kosher salt, cracked pepper, horseradish and rosemary


What is expected cook time

[dbenn454]

Yes drip pan under. I believe it was 2 hours or so. I remember that it was done sooner than I was expecting and had my timing all off.

This was a test run on a new York strip that was on sale. But I used same rub and method.


Sent from my SAMSUNG-SM-G890A using Tapatalk

[adamb61085]

Did a 6 pounder back this summer for my pops. Turned out great over peach and apple wood and rubbed down with olive oil and salt and pepper.
image.jpg
image.jpg
[ATTACH]31644[/ATTACH
image.jpg

[tprice]

What was cook time and temp

[adamb61085]

What was cook time and temp

225 for i think 4 hours. I went by my thermometer till medium.

[bdunc]

I just did one on the Egg for a Christmas party. 15.7 lb. Cooked at 250 for 4.5 hours pulled it at 125 wrapped it in foil for 30 minutes. Was great figure about 15min per pound.

[ecu1984]

you wont believe this but I bought one of those rotisserie oven thingys after watching
an infomercial, and that thing cooks the most perfect prime rib.

[trkykilr]

I just did one on the Egg for a Christmas party. 15.7 lb. Cooked at 250 for 4.5 hours pulled it at 125 wrapped it in foil for 30 minutes. Was great figure about 15min per pound.

Bone in or no?

[bdunc]

No bone.

[SouthernWake]

you wont believe this but I bought one of those rotisserie oven thingys after watching
an infomercial, and that thing cooks the most perfect prime rib.

Hi I'm Billy Mays here...

[ecu1984]

Hi I'm Billy Mays here...

"set it and forget it"

[DRDUCK]

"set it and forget it"

I had one and you are CORRECT. They work as advertised but I traded it for labor to build my shop. Hell to clean up was my only beef about it. We cooked everything you can kill. Fish, Shrimp, Ribs, Whole Chikin's, etc. Perfect everytime.

[SwampDecoy]

I cook a 5 Rib Roast, 12-15#. Oven 500 Degrees for 15 Minutes, don't open door, drop temp to 350 for 12 minutes per pound. Remove wrap in Tinfoil till served. Perfect Med. Rare every time.

[mudflat]

5.99 Mexican prime rib and 6.99 Australian or American at Bilo this week.

[charlie horse]

Publix has choice for 6.99 tied.

[mudflat]

Same at Bilo, I asked the differences.

[billyjack]

They break it down and price by country of origin now?