3 pkg. small dinner rolls (24 to a pack)
2 sticks of butter, softened
3 tbsp. prepared mustard
1 small onion, chopped very fine (may use dried)
1 tsp. worcestershire sauce
1/2 lb. Swiss cheese, sliced thin
1 lb. ham, shavad very thin
Mix butter, mustard, onion and Worcestershire sauce. Slice entire sheet of dinner rolls in half: spread each side with the butter mixture. Fill with the ham and cheese. Place filled rolls back in the foil pans; cover with foil and bake for 20 minutes at 400 . Great for parties and showers. Can make ahead and freeze until ready to bake and serve.