Best recipe for wild turkey

[Greenhead3184]

I've got frozen breast halves. What is the best way of cookin it?

[Ducktail]

They have been frozen entirely too long. And good Clemson food person will tell you this. I will be glad to take them off of your hands.

[Sasha and Abby]

It is probably a little freezer burned. WHy not substitute it in a red chicken stew recipe.

[MC]

Thaw it out and see what you are dealing with. Depending on how it was frozen and for how long you might can still make good use of it.

[choco-lab]

I cooked two wild turkey breasts for thanksgiving. I injected them with one of those butter garlic blends and then rubbed them down with some leftover rub from deep frying turkeys. Then I grilled them. They turned out better than the baked turkey and everyone raved about it. It was da' bomb.

[Sportin' Woodies]

the only way to cook wild turkey breast filets:
cut into nuggets
soak in milk
batter (fried chicken batter)
fry
no need gettin creative

[Ghetto]

Greenhead, I'll give you one of my Clemson recipes, since I see you are a Clemonz Tech man: Simply put one turkey breast half in the oven on a high termperature for about an hour. Remove meat and eat. This is a recipe I've used for that between supper and breakfast meal.

Good luck. [img]graemlins/thumb2.gif[/img]

[Ghetto]

I imagine you could marinate them in texas pete, roll them in flour of choice, and fry and they would be good too....I bet you could mustard fry them too. Or maybe try breaking up some sour cream and onion tater chips in with the breader...just some thoughts.

[img]graemlins/chef.gif[/img]

[Fish]

Marinate the breast in bacon grease, wrap the entire breast in bacon, and then deep fry it in bacon grease. Finish with a side of bacon and bacon gravy.