Ok here goes.....
7 pounds of lean venison
3 pounds pork fat
1/3 cup salt
1/2 cup brown sugar
1-1/2 Talbespoons sage
2 teaspoons pepper
2 teaspoons red pepper
Cut venison and fat into 1-2 inch cubes. Mix all
ingedients and stir in meats. Run meat through sausage grinder. Make into patties and fry as needed. Freeze what is left. If you add maple syrp to meat mixture you can have maple sausage.
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