Cold weather stew

[GBelly]

fancy fukker

[Duck cutter]

Mine isn't a sauce. Made with a broth and peppers and onions. Crunchy bread on the side.

mind sharing the recipe?

[Uncle Spinny Derbish]

Gaspatcho is a good cold soup.

[PUDDY-T]

I love pot roast.

[willk]

mind sharing the recipe?

1lb Mild Italian sausage (removed from casing or find in bulk)
1 red, yellow, and orange bell pepper (Julienned)
1 medium onion (cut in half and sliced)
1 28oz Can of diced tomatoes (drained)
2-3 Zucchini cut into coins
minced garlic
S&P
Couple Bay leaf.
Dried Basil and some Thyme
Enough Chicken Stock to cover everything above and cook the pasta
3-4 cups of dried Tortellini

Brown sausage. saute veggies. Add garlic. Add herbs. Add stock and tomatoes and bring to a simmer. Add Zucchini and simmer for a little while before adding the pasta. Toss in pasta and cook till tender. I like mine with some shredded parm and crusty bread. Let it simmer for a little while before adding the pasta.

[Colin4]

1lb Mild Italian sausage (removed from casing or find in bulk)
1 red, yellow, and orange bell pepper (Julienned)
1 medium onion (cut in half and sliced)
1 28oz Can of diced tomatoes (drained)
2-3 Zucchini cut into coins
minced garlic
S&P
Couple Bay leaf.
Dried Basil and some Thyme
Enough Chicken Stock to cover everything above and cook the pasta
3-4 cups of dried Tortellini

Brown sausage. saute veggies. Add garlic. Add herbs. Add stock and tomatoes and bring to a simmer. Add Zucchini and simmer for a little while before adding the pasta. Toss in pasta and cook till tender. I like mine with some shredded parm and crusty bread. Let it simmer for a little while before adding the pasta.

Thank you. Will try that soon

Sent from my XT1565 using Tapatalk

[TheVisorGuy]

sounds good wilk

[willk]

sounds good wilk

It usually hits the spot. I keep those fixins on hand in the winter time.

[Whackumstackum]

Mine isn't a sauce. Made with a broth and peppers and onions. Crunchy bread on the side.

That's like the one my friend makes, makes you want to slap some body its so good!

[Air Raid]

Crab Stew-can of real crab meat, pound of fake. Two sticks real butter, quart of fat free 1/2 1/2, two cans cream of celery, two cans of cream of potato, plenty of Ol Bay, top of with whole milk.

[Highstrung]

the plate is a tad of a mess, but it eats good either way

[LC17]

That looks great. What is that on top?

[Highstrung]

mascarpone

[Moonlight Hunter]

Mascarpone is an Italian cream cheese coagulated by the addition of certain acidic substances such as lemon juice, vinegar, citric acid or acetic acid. It is recognized as a Prodotto agroalimentare tradizionale.

Spellcheck shows the last three words misspelled. I tend to agree.

[ECUPirate]

Where's the cast-iron?

[nitro5x6's]

Thanks yall. Now I'm hongry as a mofo..

[Highstrung]

I guess the cast iron question was for me. It's in the center of the first pic..on the range, and it's ceramic coated in green..

[murraywader]

I'm glad it matches your paint.