Country Style Ribs??

[MKW]

Anybody messed with them? I've been tempted to get some on several occasions, but have never gotten any.
Tell me...

[SaltMuck]

Big and tough. St Louies are the way to go.

[Luvin' Labs]

I do them a lot. They're pretty tasty. I usually put some teriyaki sauce on them and throw 'em on the grill. They're not tough either.

[MKW]

Big and tough. St Louies are the way to go.

Yeah, I always buy Spare Ribs and cut them into St Louis ribs and I eat the "trimmings" while family eats the actual ribs.

[Bigtimber2]

Smoke them slow around 250 to 190 degs like you would spare ribs. They are okay for the cost. Flavor is okay but still tough compared to other cuts of meats. A good cut to test out a new rub or sauce for the 1st time.

[BOOMSTICK069]

They're from the shoulder and are along the same line as a boston butt. They're ok but you'll over cook them before they are as tender as you want. They're best cooked in a crock pot if that tells you anything. If you decide to grill them, do so over direct heat and don't let the internal temp get over 145°.

[riverrat8991]

I like them alot.

[Moonlight Hunter]

I have never intentionally bought them, but from time to time they come in the monthly package I get from Ole Timey. Boomstick is right, they are best done in a crockpot. They come out looking all grey and bleh.

[marsh chicken]

I do them a lot. They're pretty tasty. I usually put some teriyaki sauce on them and throw 'em on the grill. They're not tough either.

Barf

[marsh chicken]

Teriyaki...crockpot? What the fuck is wrong with you soulless yankees?

[Moonlight Hunter]

It was, indeed, soulless.

[jws]

My mother used to boil them and then we would finish on the grill with bbq sauce. Taste pretty dang good to me.

[baydog]

my wife puts them in a croc pot and they are good. i boil them, cut them up and put them in pirleau. Its basically backbone

[Buckin Bronco]

My boss cooked them a lot and had some of his that were real good. He boiled them until cooked and then threw them on the grill coated in a cheap sweet bbq sauce until caramelized. Not bbq by any means but they tasted good.

[SWAMPLIFE z71]

This is the way I cook them, pretty damn good.

[charlie horse]

Look up a recipe for burnt ends.

[TheSkipper]

I'm with horse on this one. Cut the meat up into pieces the size of your finger, marinate or season with what you like,grill fast on a hot fire and crisp the fat up. Don't over cook.

[usrgce]

Salt and pepper them. Put in a pan on stove top on low with a lid on. Ok on low for an hour or so. When liquid cooks off brown them. Make a thin gravy and put over rice. They will be tender.